Food Safety
Maine broccoli producer voices concerns for state crop following pesticide sanctions
In the wake of the discovery of use of an illegal pesticide by a large Maine broccoli farm, one state producer voiced concern that consumers may lose confidence in the state’s crop. Emerald Valley Ranch... more »
Post FDA, Yiannas continues traceability mission at Wiliot
Frank Yiannas, the former deputy commissioner of food policy and response of the Food and Drug Administration (FDA), has joined Wiliot as a strategic advisor. Yiannas will advise the food and retail markets on the... more »
Rural Voices criticizes Congress’ USDA funding blocking
Rural Voices USA, an organization that promotes the interests of rural Americans, is expressing opposition to Republican efforts delaying passage of the U.S. Department of Agriculture FY24 funding bill. Lawmakers must meet a Sept. 30... more »
Highland Ag adds EFI into ag business platform
Highland Ag Solutions has integrated the Equitable Food Initiative (EFI) into the Highland Hub, an ag business platform. Highland Hub users pursuing EFI certification can use the system to track departments across farming operations are... more »
California LGMA launches Romaine testing program
The California Leafy Greens Marketing Agreement (LGMA) has initiated a two-year food safety study on pathogens in Romaine lettuce, which has been the target of investigations of foodborne illness outbreaks in recent years. The initiative,... more »
Farmworker group honored for video series
Equitable Food Initiative (EFI) has recently received recognition for video presentations that shine the light on the plight of U.S. farmworkers. EFI, the farmworker rights organization, won two Telly Awards for a series of videos... more »
IFPA opens registration for Washington advocacy conference
Registration for the International Fresh Produce Association’s (IFPA) Washington advocacy conference has started. Hundreds of leaders from every segment of the produce and floral industry are expected to convene at the nation’s capitol to advocate... more »
Test developed for detecting cyclospora in berries, leafy greens and herbs
A test that speeds detection of a human diarrheal disease than causes illnesses and outbreaks in fresh produce including berries, leafy greens and herbs has been developed. Since 2018, more than 8,000 cases of cyclosporiasis... more »
Current Issue
Accelerated deadline: FSMA 204 compliance may be coming faster than expected
Weeding out danger: Processing lines help remove toxic plants mixed with vegetable crops
East Coast diversification: Titan Farms expands from peaches into vegetables
Regenerating soil: Earth-friendly practices reinvigorate soil, aid grower efficiencies
Connecting innovation and education at the Great Lakes EXPO
Organic Grower: Strengthening Organic Systems
Veg Connections: Advancing onion thrips management
Farm Market & Agritourism: Managing increased customer traffic
Ag Labor Review: Transformative vs. performative
see all current issue »
