Category: Farmers’ Market
Farm Market & Agritourism: markups vs. margins
Farm Market and agritourism is important, but farm market managers need to consider markups vs. margins to ensure profitability.
Keeping CSA members engaged and loyal
Community supported agriculture programs have enjoyed a resurgence of interest from consumers. Learn how farm market operators can effectively run CSAs.
Deadline for USDA local market grants approaches
The USDA has Local Agricultural Market Program (LAMP) funds available to promote farmers markets, local food programs and regional food partnerships.
Farm Market & Agritourism: Know your customers
I was talking with a new owner of a farm market store. He had purchased the business from an organic farmer who owned the business for five years. Along with selling their produce, the organic farmer focused on health and organic products.
Registration open for Kentucky conference
Registration for the Kentucky Fruit & Vegetable Conference is open.
Registration opens for SE Regional growers conference
Southeast Regional Fruit and Vegetable Conference Georgia Fruit & Vegetable Growers Association Georgia Peach Council
May to bring first Michigan AgriTourism Summit
Michigan Agritourism Summit agritourism agritainment farm markets tourism Michigan State University Extension
Seven takeaways from benchmark survey of markets
Penn State Extension’s Farm Markets team works with a Farmers Market Promotion Program (FMPP) grant from the USDA-Agricultural Marketing Service (AMS).
Survey shows … inflation, competition factor in farm market pricing
Farm costs, inflation and competitors’ strategies influence how farm markets across the U.S. price their commodities and food items.
How to increase sales of seasonal products
seasonal farm market sales
