Farmers’ Market

Arkansas reopening farmers’ markets amid COVID-19 threat

It’s farmers’ market season in Arkansas, although this year’s markets are anything but business as usual. Amid the COVID-19 pandemic, market managers and vendors have had to rethink their operations to stay in business and... more »

Delivery tips for markets, farms during crisis

In our current crisis, contactless delivery is a safe method to reach customers with agricultural products from your farms and markets. In this article, we’ll review specific tips for how to implement contactless delivery while... more »

Webinar offers tips for U-picks, on-farm produce sales

The University of Minnesota Extension is offering a webinar on May 20 titled "Practical Strategies for U-Picks and On-Farm Produce Sales for COVID-19." This webinar will discuss science-based management strategies to reduce risks associated with... more »

Potential economic crisis from COVID-19 faces farmers’ markets across US

Across the country, farmers' markets operators – the organizations and individuals who plan, coordinate, and run America’s farmers' markets, are engaging in herculean efforts to protect their communities from COVID-19. But even as interest in local foods spikes nationwide, many ... more »

Alternative markets taking shape in Florida with Extension connections

Thanks to some creative thinking among Institute of Food and Agricultural Sciences and University of Florida UF/IFAS Extension agents and community partners throughout the state, alternatives to organic, green and farmers markets are creating business traction on behalf... more »

University of Georgia shares guidelines for ag operations under COVID-19

Farmers and food processors take routine steps to reduce the likelihood of foodborne pathogens, like Salmonella and E. coli, contacting our food and causing illness. The procedures that our food industry takes on a daily... more »

Farmers pursue innovative marketing in New Jersey during pandemic

New Jersey farmers are among the most innovative and most productive farmers in the nation. Farming in the country’s most densely populated state in the U.S. comes with many challenges. It also comes with marketing... more »

Operational changes seen as Washington state farmers’ markets open

The Proctor Farmers' Market in Tacoma, Washington, was supposed to open for the season almost a month ago. When it didn’t, Scott Gruber, president of the market’s board and a longtime vendor who has depended... more »

Current Issue

August 2022 issue of Vegetable Growers News

Family, dedication fuel Georgia onion grower’s success

West Coast growers battle water shortages

University of Idaho researchers help develop solar-powered weeding robot

SC farming family legacy passes century mark

Greenhouse operation grows, processes and serves tomato dishes to tourists

Tools, techniques don’t solve celery meltdown

Great Lakes EXPO: Delivering the ultimate farm market

Farm Market column: What’s the difference between markup and profit?

Ag Labor Review: Will 2022 be remembered as the Year of Ag Labor Regulations?

see all current issue »

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