Farmers’ Market

‘Building Capacity for Food Safety Compliance at Farmers Markets’ released

Ensuring produce sold at Delmarva farmers' markets is safe and preparing local farmers to comply with a federal Food Safety Modernization Act in 2021 are twin objectives of a nearly half-million dollar U.S. Department of... more »

How to implement e-commerce in a food or farm operation

Sales of food and agricultural products direct to the consumer through e-commerce have also been increasing, most recently due to the COVID-19 pandemic. In March 2020, 31% of U.S. households, or roughly 40 million, used... more »

Metro Atlanta sees Extension’s mobile farmers’ markets rolling again

Mobile farmers' markets are rolling again in metro Atlanta to continue serving fresh produce and delivering nutrition education to communities through curbside pickups and digital content. University of Georgia Cooperative Extension agents and staff have... more »

More than $1M In grants awarded to Virginia State ag researchers

Researchers at Virginia State University’s Agricultural Research Station (VSU-ARS) were recently awarded $1.4 million in capacity building grants (CBG) from the U.S. Department of Agriculture (USDA). Chyer Kim, Food Scientist at VSU-ARS, was awarded $499,644... more »

Digital marketing webinar for agribusinesses offered in Georgia

The University of Georgia is partnering with the Georgia Department of Agriculture to present a free digital marketing webinar for agribusiness owners looking for alternate ways to sell their products. The webinar will be hosted... more »

Midwest farm markets cope with COVID-19

COVID-19 guarantees that the summer 2020 will be like none we have experienced. We will be exploring what that means in Indiana by telling the stories of Purdue Agriculture’s and Purdue Extension’s interactions with communities... more »

#thankyouNJfarmers photo contest highlights New Jersey farms

New Jersey Secretary of Agriculture Douglas H. Fisher announced June 9 the #thankyouNJfarmers social media photo contest that will begin on Wednesday, June 10. Each week, there will be two selected winners who will each... more »

Farm market food safety, strawberry mold targets of VSU grant awards

Researchers at Virginia State University’s Agricultural Research Station (VSU-ARS) were recently awarded $1.4 million in capacity building grants (CBG) from the U.S. Department of Agriculture (USDA). Chyer Kim, Food Scientist at VSU-ARS, was awarded $499,644... more »

Current Issue

Field of Machines: Automation eases some tasks, but focus is on harvest

Locati Farms counters higher costs, supply shortages

Walla Walla sweets: Locati Farms counters higher costs, supply shortages

 UF AI center to push boundaries of ag research

USDA specialty crop, organic insurance expands

Biotechnology is key to crop improvement

Ajay Nair helps growers diversify production systems

Thoughts on regenerative agriculture

Robotics competition challenges students

Ag tech on display at European machinery show

Overcoming herbicide resistance, a global problem

Improve uniformity in your irrigation system

Hyper-local and the next generation customer

Pecan trees and a happy surprise in the barn

For ag employers, this lame duck session is key

 

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