Nov 23, 2021USDA grant recipients include farmers’ markets, CSAs and food hubs
The USDA announced a $90.2 million investment in 203 projects to strengthen and explore new market opportunities for local and regional food businesses.
The funding is made possible through grant programs administered by the Agricultural Marketing Service (AMS) as part of the Local Agriculture Marketing Program (LAMP): the Farmers Market and Local Food Promotion Programs (FMLFPP) and the Regional Food System Partnerships (RFSP).
- FMLFPP awarded a total of $75.4 million to 172 projects across 41 states to support the development, coordination, and expansion of direct producer to consumer markets and local and regional food business enterprises. FMLFPP is implemented through two components, the Farmers Market Promotion Program (FMPP) and the Local Food Promotion Program (LFPP). FMPP awarded $37.5 million to 84 projects to support direct producer-to-consumer marketing projects such as farmers markets, community-supported agriculture programs, roadside stands, and agritourism. LFPP awarded $37.7 million to 85 projects to develop, improve, and expand local and regional food business intermediary supply chain activities, including processing, distribution, aggregation, and storage of locally or regionally produced food products.
- RFSP awarded $14.8 million to 30 projects across 24 states to support partnerships that connect public and private resources to plan and develop local or regional food systems. The projects focus on strengthening the viability and resilience of regional food economies through collaboration and coordination.
- A Kentucky-based project that will help strengthen and stabilize participating farmers’ markets by creating marketing space, adapting a training program, and developing a peer-to-peer learning network. The project will strengthen Kentucky’s local and regional food system infrastructure and increased vendor sales and on-farm revenue.
- The Western Treasure Valley Food Systems Partnership project, focusing on the Western Treasure Valley region that spans southeastern Oregon and western Idaho, will develop a food hub and shared use kitchen feasibility study and business plan to increase regional capacity for processing, food distribution and storage, small to mid-scale value chain market development, coordination and delivery of nutrition education, and food access solutions.