Food Safety
Farmworker group honored for video series
Equitable Food Initiative (EFI) has recently received recognition for video presentations that shine the light on the plight of U.S. farmworkers. EFI, the farmworker rights organization, won two Telly Awards for a series of videos... more »
IFPA opens registration for Washington advocacy conference
Registration for the International Fresh Produce Association’s (IFPA) Washington advocacy conference has started. Hundreds of leaders from every segment of the produce and floral industry are expected to convene at the nation’s capitol to advocate... more »
Test developed for detecting cyclospora in berries, leafy greens and herbs
A test that speeds detection of a human diarrheal disease than causes illnesses and outbreaks in fresh produce including berries, leafy greens and herbs has been developed. Since 2018, more than 8,000 cases of cyclosporiasis... more »
FDA restructuring includes food safety regulatory arm
The Food and Drug Administration’s ongoing reorganization of its Human Food Program now includes a restructuring of the Office of Regulatory Affairs which could include a new name. Compliance functions currently managed within the Office... more »
GFVGA comments on FDA salmonella report, recommendations
A recent Food and Drug Administration (FDA) report on a summer 2022 outbreak of Salmonella Typhimurium outbreak linked to cantaloupe illustrates the agency’s disconnect with its food safety mission, according to the Georgia Fruit and... more »
Specialty crop groups outline Farm Bill requests
A group of speakers representing the specialty crop industry told a U.S. Senate subcommittee their Farm Bill 2023 requests, including a workable crop insurance program, research funding, and focus on organics and trade. The June... more »
IFT analyzes low-cost traceability solutions
The Institute of Food Technologists has created a report based on the 90 submissions to the Food and Drug Administration’s (FDA) 2021 Low- or No-Cost Tech-Enabled Traceability Challenge. The Institute of Food Technologists (IFT) report... more »
Ionized gas used for food safety
Start-up company NanoGuard Technologies is in the early phases of designing a technology that uses air and electricity to kill molds and pathogens on fruits, vegetables and other food, with a goal of replacing chemical... more »
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