Food Safety
NAPAR develops website focused on food safety
The National Association of Perishable Agricultural Receivers (NAPAR) has created a new website, www.napar.org, focused on food safety. The website focuses on helping wholesalers-receivers deal with food safety issues, especially complying with the rules implementing the... more »
OSU specialist eyes produce safety from greenhouse to table
Even in the dead of winter, consumers can enjoy fresh tomatoes, peppers and other produce, often thanks to the bounty from greenhouses scattered across the continent. Sanja Ilic is trying to make sure those vegetables... more »
Ag industry will watch Trump closely
As Donald Trump takes the reins as president of the United States, the agriculture community is looking for clues on how his policies could impact the industry. Vegetable Growers News asked several industry representatives to consider... more »
FDA issues draft guidance for sprout operations
The U.S. Food and Drug Administration (FDA) has issued draft guidance to assist sprout operations subject to the Produce Safety Rule (80 FR 74353), and primarily focuses on assisting such operations in complying with the... more »
UGA to host PSA Grower Training course
The University of Georgia Food Science Extension Outreach Program, the Georgia Fruit and Vegetable Growers Association (GFVGA), and the Produce Safety Alliance are sponsoring a two-day, produce-specific PSA training program, designed to teach produce safety... more »
HACCP workshop scheduled for Florida packers
The University of Florida Institute of Food and Agricultural Sciences will host a Hazard Analysis and Critical Control Points (HACCP) workshop in Immokalee, Florida. The two-day workshop, Feb. 22-23, will be hosted at the UF/IFAS Southwest... more »
MSU to host Grower Produce Safety courses throughout Michigan
Michigan State University Extension will host the Food and Drug Administration-defined Produce Safety Alliance Grower Food Safety Modernization Act (FSMA) certification course at various locations. Those interested in learning about Good Agricultural Practices (GAP's), produce... more »
Produce group debuts FSMA-compliant safety training
After a four-year curriculum development process, the Produce Safety Alliance (PSA) officially launched Train-the-Trainer Courses and Grower Training Courses in fall 2016. During the process, PSA drew together fruit and vegetable growers, educators, researchers and regulatory... more »
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