Farmers’ Market

How to implement e-commerce in a food or farm operation

Sales of food and agricultural products direct to the consumer through e-commerce have also been increasing, most recently due to the COVID-19 pandemic. In March 2020, 31% of U.S. households, or roughly 40 million, used... more »

Metro Atlanta sees Extension’s mobile farmers’ markets rolling again

Mobile farmers' markets are rolling again in metro Atlanta to continue serving fresh produce and delivering nutrition education to communities through curbside pickups and digital content. University of Georgia Cooperative Extension agents and staff have... more »

More than $1M In grants awarded to Virginia State ag researchers

Researchers at Virginia State University’s Agricultural Research Station (VSU-ARS) were recently awarded $1.4 million in capacity building grants (CBG) from the U.S. Department of Agriculture (USDA). Chyer Kim, Food Scientist at VSU-ARS, was awarded $499,644... more »

Digital marketing webinar for agribusinesses offered in Georgia

The University of Georgia is partnering with the Georgia Department of Agriculture to present a free digital marketing webinar for agribusiness owners looking for alternate ways to sell their products. The webinar will be hosted... more »

Midwest farm markets cope with COVID-19

COVID-19 guarantees that the summer 2020 will be like none we have experienced. We will be exploring what that means in Indiana by telling the stories of Purdue Agriculture’s and Purdue Extension’s interactions with communities... more »

#thankyouNJfarmers photo contest highlights New Jersey farms

New Jersey Secretary of Agriculture Douglas H. Fisher announced June 9 the #thankyouNJfarmers social media photo contest that will begin on Wednesday, June 10. Each week, there will be two selected winners who will each... more »

Farm market food safety, strawberry mold targets of VSU grant awards

Researchers at Virginia State University’s Agricultural Research Station (VSU-ARS) were recently awarded $1.4 million in capacity building grants (CBG) from the U.S. Department of Agriculture (USDA). Chyer Kim, Food Scientist at VSU-ARS, was awarded $499,644... more »

Consumers in Colorado linked to produce in Fresh Farm Directory

In a time when families are looking for local products, the Colorado Department of Agriculture’s 36th annual Colorado Farm Fresh Directory helps consumers find farmers’ markets, roadside stands, U-picks and more. “Farmers’ markets may look... more »

Current Issue

August 2022 issue of Vegetable Growers News

Family, dedication fuel Georgia onion grower’s success

West Coast growers battle water shortages

University of Idaho researchers help develop solar-powered weeding robot

SC farming family legacy passes century mark

Greenhouse operation grows, processes and serves tomato dishes to tourists

Tools, techniques don’t solve celery meltdown

Great Lakes EXPO: Delivering the ultimate farm market

Farm Market column: What’s the difference between markup and profit?

Ag Labor Review: Will 2022 be remembered as the Year of Ag Labor Regulations?

see all current issue »

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