Category: Marketing
UGA finds healthy school lunches benefit children’s health
School lunches have come a long way from square pizza and fish sticks, and students across the board are benefiting from improved nutritional standards in the cafeteria.
Idaho Potato Commission adds regional promotion director
Matt Zapczynski is the Idaho Potato Commission’s (IPC) new retail promotion director for the Northeast/Midwest.
Deadline for USDA local market grants approaches
The USDA has Local Agricultural Market Program (LAMP) funds available to promote farmers markets, local food programs and regional food partnerships.
Customers focus of Enza Zaden departments reorganization
In a change that reflects global seed breeder Enza Zaden’s awareness of accelerated change in the seed industry, the company has integrated two of its departments.
Texas produce group expands college student program
The Texas International Produce Association (TIPA) is expanding its career networking student program, Encouraging Discovery & Growth in Education (EDGE).
Edible Gardens vertical integration program starts with herbs
Controlled environment agriculture (CEA) grower Edible Garden AG Inc. is switching to in-house production of potted herbs, a move expected to enhance its margins.
Ed Wengryn appointed NJ ag secretary
New Jersey Gov. Phil Murphy has appointed Edward D. Wengryn as New Jersey secretary of agriculture.
Supply chain report looks at large retailer influence
A Federal Trade Commission (FTC) report on grocery supply chain disruptions resulting from the COVID-19 pandemic targets the influence of major retailers as exacerbating the effects of those disruptions.
Developing a rewards program
I don’t know about you, but I don’t know that I need another rewards card in my wallet. Seems like every business has some sort of rewards program.
USDA asks for comments on fruit, vegetable committee
The USDA is seeking comments on its plans to renew the charter of the Fruit and Vegetable Industry Advisory Committee.
Organic information toolkit available to retailers
The USDA has a new online retail toolkit of consumer-focused, educational resources to highlight the unique value of the organic label.
Outstanding MSU ag alumni recognized
Michigan State University College of Agriculture and Natural Resources, CANR, MSU, Michigan State University, recognition
Deere benefits new ag leaders
John Deere Foundation, National FFA Organization, FFA, ag tech, technology, next generation, ag youth, ag leaders,
Georgia growers continue state vegetable commission
Georgia Vegetable Commission, Georgia Fruit & Vegetable Growers Association, marketing order, bell peppers, cucumbers, squash
Michigan carrots growers to vote on future of program
Michigan’s carrot producers will be voting on whether to continue the Carrot Industry Development Program.
Texas 1015 sweet onion harvest starts
Harvest of Texas 1015 Sweet Onions (TX1015) has started, and the South Texas Onion Committee is kicking off promotional activities.
Opinion: ‘Food bully’ undermines safe fruits and veggies
The Environmental Working Group — the original “food bully” has released its Dirty Dozen list of fruits and vegetables since 1995.
Survey: Farmers not to blame for high food prices
A recent survey of U.S. consumers show that most of them aren’t placing the blame for high food prices on farmers, despite a 25% increase in the category from 2019 to 2023.
Syngenta Vegetable Seeds, Emerald Seed partner
Syngenta Vegetable Seeds and Emerald Seed Co. have an agreement that will provide Syngenta exclusive access to Emerald Seed’s high-quality genetics.
New Hampshire greenhouse operator prepares for May opening
North Country Growers, hydroponic, greenhouse, protected agriculture, lettuce, leafy greens,