Category: Marketing
Organic information toolkit available to retailers
The USDA has a new online retail toolkit of consumer-focused, educational resources to highlight the unique value of the organic label.
Outstanding MSU ag alumni recognized
Michigan State University College of Agriculture and Natural Resources, CANR, MSU, Michigan State University, recognition
Deere benefits new ag leaders
John Deere Foundation, National FFA Organization, FFA, ag tech, technology, next generation, ag youth, ag leaders,
Georgia growers continue state vegetable commission
Georgia Vegetable Commission, Georgia Fruit & Vegetable Growers Association, marketing order, bell peppers, cucumbers, squash
Michigan carrots growers to vote on future of program
Michigan’s carrot producers will be voting on whether to continue the Carrot Industry Development Program.
Texas 1015 sweet onion harvest starts
Harvest of Texas 1015 Sweet Onions (TX1015) has started, and the South Texas Onion Committee is kicking off promotional activities.
Opinion: ‘Food bully’ undermines safe fruits and veggies
The Environmental Working Group — the original “food bully” has released its Dirty Dozen list of fruits and vegetables since 1995.
Survey: Farmers not to blame for high food prices
A recent survey of U.S. consumers show that most of them aren’t placing the blame for high food prices on farmers, despite a 25% increase in the category from 2019 to 2023.
Syngenta Vegetable Seeds, Emerald Seed partner
Syngenta Vegetable Seeds and Emerald Seed Co. have an agreement that will provide Syngenta exclusive access to Emerald Seed’s high-quality genetics.
New Hampshire greenhouse operator prepares for May opening
North Country Growers, hydroponic, greenhouse, protected agriculture, lettuce, leafy greens,
Inaugural Agritourism Summit offers immersive experiences
Michigan Agritourism Summit, tourism, MSU Extension, Michigan State University,
Farm Market and Agritourism: Effective pricing methods
Setting the right prices for your produce at farmers markets is a delicate balancing act.
GLEXPO Bus Tour: Where farm marketers exchange ideas
The Great Lakes EXPO Farm Market Bus Tour visited six Grand Rapids, Michigan, area locations featuring a variety of attractions, crops and products.
Brighter Bites joins effort to end hunger
A webinar will examine innovative partnerships and new approaches to end hunger and advance healthy communities.
Potato exports’ economic potential detailed in report
National Potato Council, Michigan State University, potatoes, exports, markets
Vertical farming operator Oishii raises funds
Oishii CEA, vertical farming, sustainability, strawberries, tomatoes, indoor, greenhouse, controlled environment,
Michigan potatoes generate $2.5B within the state
A new report authored by Michigan State University economists found that the potato industry generates $2.5 billion each year to the state’s gross domestic product.
USDA sees slow growth in vegetable production
U.S. production of vegetables and pulse crops is projected to grow just 4% from 2022 to 2033, according to the USDA’s recently released long-term outlook report.
MyPlate.gov names Brighter Bites strategic partner
Brighter Bites, MyPlate.gov, USDA, U.S. Department of Agriculture, charitable, food donation, nutrition, hunger relief,
Farm Market & Agritourism: Establish your business as a destination
In digital marketing, we usually create a website first and think about the mobile appearance second. It may be time to reverse that practice.