Onions
Drip irrigation frees up more land for Idaho growers
Onion growers are continuing to increase their reliance on drip irrigation in southwest Idaho, according to Mike Thornton, the superintendent of the Southwest Idaho Research and Extension Center in Parma.Thornton estimates that about 30 percent... more »
Genome sequencing furthers knowledge of pathogen
The various species of bacteria in the genus enterobacter may be painfully familiar to you. Enterobacter cloacae, the best known of the genus, is a cause of various infections, including those of the lower respiratory... more »
Green Valley Food Corp. expands recall
Green Valley Food Corp. of Dallas, Texas is recalling a grand total of 6,723 cases because of a "Let's Grow Healthy Together!" Alfalfa Sprouts 5-ounce container test result showed to be contaminated with Salmonella, an... more »
Prison labor works for Colorado growers
With talk of farm-labor shortages across the country, can prisoners fill in the gap?Earlier this year, officials in Georgia and Alabama suggested using prison labor to replace missing migrant workers, but in Georgia at least,... more »
Do you need tissue and petiole sap testing?
Getting high yields, excellent quality and long shelf life out of tomatoes and peppers requires intimate knowledge of soil nutrient levels, plant tissue nutrient concentrations, irrigation water characteristics and specific varietal requirements. The only way... more »
Vegetable growers have a lot to learn at the 2011 EXPO
Vegetable growers have a lot to learn at the 2011 EXPOThis year's Great Lakes Fruit, Vegetable and Farm Market EXPO will offer a variety of educational sessions and special events. There should be something of... more »
Monsanto sprouting a produce-seed line
Monsanto Co., whose genetically modified corn and soybeans have reshaped America's heartland and rallied a nation of fast-food foes, wants to revolutionize the produce aisle. The agribusiness giant already has quietly stepped into the marketplace... more »
Arizona farm reinvents to stay successful
When you think of Arizona, you don't immediately think of fruit and vegetable farming. That is probably part of what has made Schnepf's Farms in Queen Creek, Ariz., successful, according to Mark and Carrie Schnepf.... more »
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Current Issue
Accelerated deadline: FSMA 204 compliance may be coming faster than expected
Weeding out danger: Processing lines help remove toxic plants mixed with vegetable crops
East Coast diversification: Titan Farms expands from peaches into vegetables
Regenerating soil: Earth-friendly practices reinvigorate soil, aid grower efficiencies
Connecting innovation and education at the Great Lakes EXPO
Organic Grower: Strengthening Organic Systems
Veg Connections: Advancing onion thrips management
Farm Market & Agritourism: Managing increased customer traffic
Ag Labor Review: Transformative vs. performative
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