Onions
Talkin’ Shop: What’s your take on organic farming?
Editor's note: This is a complete list of the responses to the Talkin' Shop question on page 35 of the June 2013 issue of VGN.I think organic farming is an excellent way of minimizing the... more »
Brannen resigns from VOC
Wendy Brannen, who served as executive director of the Vidalia Onion Committee (VOC) since July 2005, recently resigned to take a position with the U.S. Apple Association in Washington, D.C. “This has not been a... more »
Freewheelin’ farmers ready to move on
After spending the past decade growing a sustainable small farm from a half acre of old farmland to a thriving eight-acre organic enterprise, the owners of Freewheelin' Farm in Santa Cruz County, Calif., are ready... more »
Onion transplant farm celebrates a century
Dixondale Farms, which claims to be the largest and oldest grower of onion plants in the United States, is celebrating it 100th anniversary this year.According to the farm’s website, it all started in 1913, when... more »
Keeping muck soils sustainable takes monitoring
Muck soils are an economically important, non-renewable resource for Michigan agriculture. Satisfactory soil conservation and nutrient management practices are needed to sustain these soils for future crop production.Muck soils are the result of a transformation... more »
Grower promotes health benefits of hot peppers
Ed Currie has a passion for hot peppers going back 30 years. But his passion doesn't derive from a love of spicy cuisine. Rather, he sees many health benefits in the peppers, and is working... more »
Ohio family grows with the market
Three farms. Four thousand acres. Thirty-five commodities grown. Another 30 or so bought from other growers. Those numbers give a sense of the size and complexity of Buurma Farms, based in Willard, Ohio.In the busy... more »
Diversification spurs growth for New York farm
There's life beyond wholesaling – a whole lot of it.The family-owned and run Samascott Farm in Kinderhook, N.Y., started out mainly growing apples and wholesaling them to processors. Along the way, the family discovered farmers'... more »
Current Issue
Hartung Brothers’ cucumber powerhouse
GLEXPO profile
DOL injunction rule
Fresh Views: New blueberry freeze protection methods
Veg Connections: Volunteer potatoes
Farm Market & Agritourism
Ag Labor Review: More heavy lifting needed
Business: Strategies to enact a successful succession plan
Editor’s letter
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