Aug 20, 2024

California strawberry industry marks 10 years of Strawberry Center contributions

California’s strawberry industry recently marked contributions made by its industry research facility.

The California Strawberry Commission (CSC) and Cal Poly celebrated a decade of research and collaboration at the 10th Anniversary Strawberry Center Field Day on Aug. 8.

The field day brought together growers, researchers and industry leaders to explore the latest advancements in sustainable strawberry farming.

Over the past 10 years, the Strawberry Center has grown from a focus on plant pathology to a multifaceted research hub, addressing key challenges in plant health, pest management and farm automation.

The Strawberry Center’s work has benefited California’s $3.4 billion strawberry industry, helping to ensure its sustainability for years to come.

Some innovations showcased at the event included non-chemical pest management solutions, automation tools for improving efficiency and research into controlling soilborne pathogens.

Rick Tomlinson, president for CSC, shared that the research conducted at the Strawberry Center has a vital role in equipping growers with the tools needed for a sustainable future.

Established in 2014, the Strawberry Center was designed to enhance the sustainability of California’s $3.4 billion strawberry industry through research and education.