Clemson researchers armed to combat guava root-knot nematodes
Clemson University researchers, led by nematologist Paula Agudelo, are armed with close to $7 million to design protocols for managing invasive guava root-knot nematodes.
The guava root-knot nematode was detected in Darlington County fields in September 2017. This nematode is considered to be one of the most damaging in the world because of its wide host range, aggressiveness and ability to overcome the resistance that has been developed against root-knot nematodes in many crops.
The study is funded for four years, during which researchers will work to identify the prevalence and distribution of the guava root-knot nematode in vegetable crops in South Carolina, North Carolina, Florida and Georgia. Researchers will evaluate the efficacy of nematicides, cover crops and crop rotations. Researchers also will develop sweet potato cultivars that have combined insect pest and nematode resistance.
“Development of integrated management strategies will mitigate the impact of the nematode on the vegetable industry,” Agudelo said. “Knowledge about distribution of this pest will allow for quarantine measures implemented by state authorities.”
Steven Long, assistant director of the Clemson Department of Plant Industry, said Louisiana and Mississippi also are blocking the entrance of soil from South Carolina.
“All South Carolina commercial planting and harvesting equipment entering Louisiana and/or Mississippi must be accompanied by a certificate of inspection issued by our Department of Plant Industry,” Long said. “All South Carolina nursery stock entering Louisiana as well as Mississippi must have a soil sample and certificate from our office indicating the sample is free of the nematode.”
For more information, contact the Clemson Department of Plant Industry at 511 Westinghouse Road, Pendleton, S.C. 29670, call 864-646-2135 or E-mail plantindustry@clemson.edu.
A list of South Carolina quarantines related to the guava root-knot nematode is available at http://bit.ly/SCGRKN_quarantines.
This project is supported by grant number 2019-51181-30018 from the USDA-SCRI dedicating to improving the nation’s agriculture system. The content is solely the responsibility of the authors and does not necessarily represent the official view of the USDA-SCRI.