Duda

Duda Farm Fresh Foods nears century of sustainability

When Andrew Duda took his first crop of celery to market in 1926, he probably wasn’t thinking of sustainability goals. But sustainable practices have kept the company he founded, Duda Farm Fresh Foods, growing produce... more »

Current Issue

VGN April Cover

Tech allows growers to ‘eavesdrop’ on insects

Managing wildlife on the farm

Southwest Florida’s Worden Farm manages challenges

Pennsylvania Vegetable Growers Association says farewell to leader

Southeast Regional Show recognizes leaders

Veg Connections: Biopesticides and beneficial insects

Business: Why do most succession plans fail?

60 years of advocating for agricultural employers

Keeping CSA members engaged and loyal

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