Hydroponic farming: Great Lakes Growers’ sustainable lettuce growing
Great Lakes Growers is a Midwest hydroponic grower of fresh, nutritious lettuces and herbs — growing everything in a state-of-the art greenhouse using water instead of soil. By providing its plants with the optimal amount... more »
Veg Connections: Cellulose mulch shows promise for sustainable agriculture
As growers face increasing pressure to reduce plastic use while maintaining productivity, researcher Tian Li and her team at Purdue University have developed a new Janus cellulose mulch (JCM) that matches the performance of traditional... more »
Full Belly Farm balances the practical with the ecological
Diversification and sustainable growing practices are key elements in the recipe of success for Full Belly Farm, which grows a large mix of fruit, vegetables and nuts in California’s picturesque Capay Valley west of Sacramento.... more »
Veg Connections: Heat-tolerant broccolini can integrate with clover living mulch
Many vegetable production systems rely on tillage to manage weed pressure that threatens cash crop yields. This heavy reliance on tillage is detrimental to the health of the soil and increases the likelihood of soil... more »
Good Humus Produce’s community mindset
Good Humus Produce is a small, family-owned farm located in the picturesque Hungry Hollow valley of Northern California. Founded in 1976 by Jeff and Annie Main, the farm spans 30 acres of certified organic land... more »
National Onion Association applauds Mexico water agreement
The National Onion Association (NOA) is lauding a long-awaited water agreement between the U.S and Mexico. After a prolonged advocacy effort, the U.S. Department of Agriculture has successfully brokered an agreement with Mexico to release... more »
Sensory help: Equipment tech saves water in fields
Because managing irrigation can be difficult, Extension researchers are developing equipment that can improve water flow management to more efficiently irrigate fruit and vegetables. By helping growers reduce pest and disease spraying, the sensors being... more »
Red Sun Farms grows through vertically integrated greenhouse operations
Red Sun Farms has become one of North America's largest producers through vertically integrated greenhouse operations. By controlling every step from seed selection to retail delivery, the company guarantees year-round supply of high-quality tomatoes, peppers... more »
Ground resilience: Water conservation, sustainable practices improve land, plant health
Despite a changing climate, improving soil health can help improve ground resiliency. Several years of improved soil health practices can strikingly change land so much that a grower can walk into a field after a... more »
Farmblox brings automation to almond farm
Farmblox, a farm automation system, is expanding its reach to help almond and nut growers address critical challenges in the industry. Farmblox helps growers by connecting equipment and in-orchard sensors to the Internet. U.S. farmers... more »
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AgroFresh announces AI imaging and orchard analytics tie-ups with Aerobotics, Neolithics
Current Issue
Shifting labor landscape: Actions spark optimism for long-term reform
Rodent attack: How growers can battle rat, squirrel, gopher damage
Optimization of row covers in organic systems: Mesotunnels and muskmelons
Hydroponic farming: Great Lakes Growers’ sustainable lettuce growing
GLEXPO: From research to real-word solutions
Owyhee’s Idaho-Oregon onion, asparagus legacy
Fresh Views: Sustainability helps farming
Protecting the plate: Why sound science must guide nation’s health policy
Farm Market & Agritourism: Improving your farm market performance
Ag Labor Review: A light at the end of the tunnel
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