Extension
Compost increases water capacity of droughty soils
Compost is an earthy-smelling, humus-like material that is a product of the controlled aerobic decay of organic nitrogen (such as manure) and carbon (such as sawdust, straw or leaves). One advantage of compost is its... more »
New vegetable research center aims to rebuild Texas produce industry
The Rio Grande Valley Vegetable Research and Education Building, part of the Texas A&M AgriLife Research and Extension Center at Weslaco, was dedicated today toward helping Texas regain its dominance of the vegetable production industry.... more »
Illiana Vegetable Growers Symposium slated for Jan. 5
The Illiana Vegetable Growers Symposium will be held Tuesday, Jan. 5, 2016, from 8 a.m. to 4 p.m. Central Time, at Teibel's Restaurant in Schererville, Indiana. This symposium, sponsored by Purdue Extension and University of... more »
Swede midge biology and management
According to Michigan State University Extension, Swede midge, an invasive pest of cole crops, has been discovered in Michigan, presenting a new management challenge where present. Distribution Native to Europe and southwestern Asia, swede midge, Contarinia... more »
Pumpkin shortage looms after heavy rains
There should be enough pumpkins for Halloween this year, but that might not be the case for the canned pumpkin used in pies come Thanksgiving, according to crop experts in Illinois, the country's top pumpkin-producing... more »
Hiring labor for your farm? Use the Agricultural Employer Checklist
Agricultural employers of labor in Michigan have a newly updated tool in the form of the Agricultural Employer Checklist, which was revised Oct. 1, 2015 and updated by Stan Moore, Adam Kantrovich, Corey Risch and John Jones of Michigan State University Extension. The... more »