Peppers
Using proper herbicide formulations to prevent damage
In many cases, the grower themselves did not apply herbicides that caused damage to their crops; a neighboring farmer did. It is important to remember that you are responsible for drift, and legal measures can... more »
Sakata Seed America earns GSPP accreditation
Sakata Seed America announced their GSPP certification, as of May 2015.GSPP, or 'Good Seed and Plant Practices' accreditation, is an accreditation system based on a process approach (prophylactic measures) to prevent seed and plant transmitted... more »
Vestaron receives California registration
Vestaron Corporation announced that its VST-006330-EP biopesticide has received a product registration and master label from California's Department of Pesticide Regulation. This follows last year's registration with EPA and subsequent label expansion last month.VST-006330-EP will... more »
Class 21 of Produce Industry Leadership Program announced at United Fresh
The United Fresh Produce Association is pleased to announce the 12 members of the 2015-2016 United Fresh Produce Industry Leadership Program Leadership Class 21. Sponsored by a grant from DuPont Crop Protection, this program was... more »
Kingdom Fresh Farms invests in new tomato equipment
In an effort to improve efficiencies to meet increased volumes, Kingdom Fresh Farms has recently installed new tomato sorting equipment.The new machinery will provide not only labor and financial savings, but also increase output, according... more »
Miticide registered for use in California
Nealta miticide from BASF has received registration for use in California. Nealta miticide delivers long-lasting control of spider mites at all life stages through a unique mode of action. It is labeled for use on... more »
Pure Flavor, Enza Zaden team up in pepper agreement
Pure Flavor and Enza Zaden have partnered to make Pure Flavor one of the exclusive marketers to grow and market the Tribelli branded mini pepper for North American consumers.According to a news release, Tribelli is... more »
Farming like you expect bacterial diseases
One consistent theme over the past several years has been the specter of dealing with bacterial diseases in our tomato fields and high tunnels. Bacterial speck, spot and canker have become regular challenges for Pennsylvania... more »
Conveyor machine keeps harvest labor costs down
When Jim Abma began growing produce on a large scale a few years ago for his family's 85-year-old farm in Wyckoff, New Jersey, he realized he had a problem.Long-time poultry farmers, Abma Farm had been... more »
Maintain quality during postharvest handling
Successful marketing of fresh fruits and vegetables depends on maintaining the quality through harvest and beyond.Marita Cantwell, postharvest specialist at the University of California, Davis, said in a presentation at the Mid-Atlantic Fruit & Vegetable... more »
Latest News
Beneficials dispenser released by Biobest
Hurricane Helene relief offered by USDA
Current Issue
Accelerated deadline: FSMA 204 compliance may be coming faster than expected
Weeding out danger: Processing lines help remove toxic plants mixed with vegetable crops
East Coast diversification: Titan Farms expands from peaches into vegetables
Regenerating soil: Earth-friendly practices reinvigorate soil, aid grower efficiencies
Connecting innovation and education at the Great Lakes EXPO
Organic Grower: Strengthening Organic Systems
Veg Connections: Advancing onion thrips management
Farm Market & Agritourism: Managing increased customer traffic
Ag Labor Review: Transformative vs. performative
see all current issue »
