Oct 28, 2020Full program unveiled for 2020 Great Lakes EXPO virtual educational sessions
For the first time ever, the Great Lakes Fruit, Vegetable & Farm Market EXPO will be transitioning to a virtual EXPO for 2020, including virtual booths, educational sessions and more.
Although there won’t be any in-person events, the virtual 2020 Great Lakes EXPO, which will still take place on the originally scheduled dates of Dec. 8-10, will allow attendees and exhibitors alike the unique opportunity of interacting and engaging with speakers, attending multiple educational sessions daily and more – all from the comfort and safety of their own home or office.
Full Program
Organic
- Tuesday 3:30 PM – 5:30 PM
- Beginning Organic
- Thursday 1:00 PM – 2:00 PM
- Organic Fruit Production 1
- Wednesday 9:00 AM – 11:00 AM
- Large Scale Organic
- Thursday 1:00 PM – 3:00 PM
- Organic Opportunities
- Thursday 3:30 PM – 5:30 PM
- Organic Vegetable Production
- Friday 2:00 PM – 3:00 PM
- Organic Fruit Production 2
General Interest
- Tuesday 11:00 AM – 12:00 PM
- Managing Arthritis and Joint Pain
- Tuesday 11:00 AM – 11:00 PM
- Labor 1
- Tuesday 7:00 PM – 9:00 PM
- Emerging Pest Issues
- Beginning Farmer 1
- Wednesday 1:00 PM – 3:00 PM
- Protected Culture
- Food Safety
- Wednesday 3:30 PM – 5:00 PM
- Pesticide Resistance Management
- Wednesday 3:30 PM – 5:30 PM
- Soil Health
- Wednesday 4:30 PM – 5:30 PM
- Sprayer Technology
- Wednesday 7:00 PM – 9:00 PM
- Beginning Farmer 2
- Thursday 11:00 AM – 12:00 PM
- Labor 2
- Thursday 9:00 AM – 11:00 AM
- Irrigation
- Mechanical Cultivation
- Thursday 1:00 PM – 2:00 PM
- Consumer Insights
Farm Market
- Tuesday 11:00 AM – 12:00 PM
- Farm Marketing 1
- Tuesday 1:00 PM – 2:00 PM
- Farm Marketing 2
- Tuesday 3:30 PM – 5:30 PM
- Farm Marketing Roundtable
- Wednesday 9:00 AM – 11:00AM
- Farm Marketing 3
- Wednesday 1:00 PM – 3:00 PM
- Farm Marketing 4
- Wednesday 3:30 PM – 5:30 PM
- Farm Marketing 5
- Thursday 9:00 AM – 11:00 AM
- Farm Marketing Workshop 1
- Thursday 1:00 PM – 3:00 PM
- Farm Marketing Workshop 2
- Thursday 3:30 PM – 5:30 PM
- Farm Marketing Workshop 3
Fruit
- Tuesday 10:00 AM – 11:00 AM
- Berries
- Tuesday 11:00 AM – 1:00 PM
- Sweet Cider
- Tuesday 1:00 PM – 3:00 PM
- Apple 1
- Tuesday 2:00pm – 4:00pm
- Grapes
- Wednesday 10:00 AM – 11:00 AM
- Blueberry 1
- Peach and Plum
- Wednesday 11:00 AM – 1:00 PM
- Tart Cherry
- Wednesday 1:00 PM – 3:00 PM
- Apple 2
- Wednesday 1:00 PM – 3:00 PM
- Blueberry 2
- Wednesday 2:00pm – 4:00pm
- Blueberry 2
- Sweet Cherry
- Wednesday 7:00 PM – 9:00 PM
- Peach and Plum
- Thursday 10:00 AM – 11:30 AM
- Hard Cider
Vegetable
- Tuesday 9:00 AM – 11:00 AM
- Asparagus
- Pickling Cucumber
- Tuesday 1:00 PM – 3:00 PM
- Potato
- Tomato/Pepper/Eggplant
- Tuesday 3:30 PM – 5:30 PM
- Processing Vegetables
- Wednesday 9:00 AM – 11:00 AM
- Vine Crops
- Wednesday 11:00 AM – 1:00 PM
- Onion
- Wednesday 1:00 PM – 3:00 PM
- Sweet Corn
* – all times listed are EDT
For more information on the virtual 2020 Great Lakes EXPO, registration, educational session details and more, visit www.glexpo.com.