Asparagus
Reduce the temperature of asparagus once it’s harvested
Randy Beaudry has respect for the makeup of what he believes is the most perishable of vegetables – asparagus. "Asparagus is kind of an amazing vegetable," said the professor in Michigan State University's Department of... more »
Cool asparagus as quickly as possible once harvested
Randy Beaudry has respect for the makeup of what he believes is the most perishable of vegetables – asparagus."Asparagus is kind of an amazing vegetable," said the professor in Michigan State University's Department of Horticulture,... more »
California drought showing no signs of relenting
Although early February storms brought much-needed precipitation to California, they only made a small dent in the four-year-old drought, water managers said.Many of the state's vegetable growers said they still don't expect any surface water... more »
Michigan asparagus price is unchanged
Michigan asparagus growers will receive the same price they saw in 2014.Handlers will pay 79 cents per pound (cash) for the growers' asparagus this year – 80.5 cents per pound with payment terms, according to... more »
MSU bulletin provides information on asparagus insect pests, diseases
Michigan State University Extension has developed “Disease and Insect Pests of Asparagus,” a new bulletin that helps scouts and growers learn about the pest complex attacking asparagus. This resource is aimed at new scouts, new... more »
H-2A project expanding to include vegetable growers
For Michigan's fruit and vegetable growers, use of the federal H-2A program – which allows agricultural employers to hire foreign workers on a temporary basis – was almost nonexistent before last year, when four apple... more »
Michigan H-2A project expanding to include asparagus
For Michigan's fruit and vegetable growers, use of the federal H-2A program – which allows agricultural employers to hire foreign workers on a temporary basis – was almost nonexistent before last year, when four apple... more »
Waterjet cutting shows promise for produce items
The use of high-pressure jets of water as a way to cut produce may be beginning to emerge as an alternative for fresh-cut processors.The technology for waterjet cutting has been around for decades, first appearing... more »
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