Exploring the possibility of growing scotch bonnet peppers in the Midwest
During a family vacation in Jamaica, we fell in love with the food, spices and condiments that go with the cuisine. Back in the mainland U.S., I said to my wife that Scotch Bonnet peppers... more »
MSU study shows farm labor changes, challenges
For the first time, the Mexican immigrant population in the U.S. has started to decline, creating new labor supply pressures for industries that rely on immigrant employees. In a Michigan State University (MSU) study, researchers... more »
Veg Connections: Heat-tolerant broccolini can integrate with clover living mulch
Many vegetable production systems rely on tillage to manage weed pressure that threatens cash crop yields. This heavy reliance on tillage is detrimental to the health of the soil and increases the likelihood of soil... more »
MSU recognizes ag leaders
Michigan State University (MSU) (CANR) has recognized leaders in agriculture and natural resources for their accomplishments and service. During MSU’s annual CANR awards program held in March, MSU Extension and cooperative organization individuals were honored... more »
Sensory help: Equipment tech saves water in fields
Because managing irrigation can be difficult, Extension researchers are developing equipment that can improve water flow management to more efficiently irrigate fruit and vegetables. By helping growers reduce pest and disease spraying, the sensors being... more »
Cattail Organics grows success through organic farming practices
From its start in 2017, Cattail Organics in Athens, Wisconsin has built a reputation for organic vegetable farming. Founded by Katrina Becker, the farm produces vegetables, melons, seedling, maple syrup and herbs while focusing on... more »
Michigan H-2A labor wage rates drive coalition response
Michigan’s fruit and vegetable industry leaders are working to educate the public and influence federal lawmakers about the burden of rising Michigan H-2A labor wage rates. The Protect... more »
Chicago farm market’s success
Goebbert’s Farm, a northwest Chicago suburb farm market operation, has been selling fruits and vegetables since 1948. Goebbert’s Farm, based in South Barrington, Illinois, sells a large variety of fruit and vegetables, including cabbage, cucumbers,... more »
Michigan leaders honored at Master Farmer Awards
The Michigan Vegetable Council (MVC) has recognized two leaders whose work has advanced Michigan agriculture. The Michigan Master Farmer Awards honored Vance Baird of Michigan State University (MSU) and Springdale farms in Scottville, Mighican, during... more »
GLEXPO bus tour: Fruit Ridge tour fostered farm market ideas, networking
GLEXPO bus tour: Fruit Ridge tour fostered farm market ideas, networking The Great Lakes EXPO Farm Market Bus Tour visited a half dozen Grand Rapids, Michigan, area locations featuring a variety of attractions, crops and... more »
