Pacific Northwest

Officials: ‘All-hands-on-deck’ to address worsening Western drought conditions

In response to worsening drought conditions in the West, including in areas like the Klamath River Basin, Secretary of the Interior Deb Haaland and Secretary of Agriculture Tom Vilsack released the following statement on April... more »

Award will help study and fight soil compaction

While soil compaction happens below the surface, it has many above-ground impacts on crops. Compacted soil doesn’t absorb water very well, makes it hard for plants to send out roots, inhibits plant nutrient absorption and... more »

Destructive, invasive Japanese beetle subject of Washington state plea for help

The Washington State Department of Agriculture is asking the public to report any sightings of Japanese beetle, an invasive and highly destructive pest, and will be hosting an educational webinar about the beetles in April.... more »

Oregon women chosen for first NASDA Women’s Farm2Food Accelerator

The National Association of State Departments of Agriculture Foundation, in partnership with the Oregon Department of Agriculture and the Washington State Department of Agriculture, has launched the first Women's Farm2Food Accelerator. The Women’s Farm2Food Accelerator will help... more »

$2M to support WSU research, students given by Northwest Farm Credit Services

Students, bees, wine and multiple agricultural research and outreach programs will benefit from a recent $2 million donation by Northwest Farm Credit Services to Washington State University. “From its very founding, WSU has stood side-by-side... more »

Potato, fruit growers benefit from expansion of WSU decision system

For more than a decade, entomologist David Crowder has helped Pacific Northwest farmers sustainably defend against insect pests and invaders. This winter, Crowder expanded his role as interim director of Washington State University’s Decision Aid System... more »

Developing Oregon’s Winter Vegetable Market project fills need

Oregon’s mild winter climate is well-suited to storage crops and over-wintered field vegetables for local and regional markets. However, there are currently few locally-grown winter vegetables in produce markets from January through April. Growers, chefs,... more »

OSU Extension steps up to address the needs of Oregon’s organic farms

Organic agriculture continues to grow rapidly in Oregon and is becoming an important economic engine while also supporting environmentally friendly farming. The state ranks fifth in the nation in organic sales and is stronger than... more »

Current Issue

August 2022 issue of Vegetable Growers News

Family, dedication fuel Georgia onion grower’s success

West Coast growers battle water shortages

University of Idaho researchers help develop solar-powered weeding robot

SC farming family legacy passes century mark

Greenhouse operation grows, processes and serves tomato dishes to tourists

Tools, techniques don’t solve celery meltdown

Great Lakes EXPO: Delivering the ultimate farm market

Farm Market column: What’s the difference between markup and profit?

Ag Labor Review: Will 2022 be remembered as the Year of Ag Labor Regulations?

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