Farmers’ Market

COVID-19 preparedness urged for Michigan agritourism operators

As Michigan moves into autumn, the Michigan Department of Agriculture and Rural Development (MDARD) on Sept. 3 reminded the state’s U-pick, corn mazes and other agri-tourism operations opening up to implement and follow plans to... more »

Rules for agritourism outlets revised in New York state

New York Gov. Andrew M. Cuomo announced Sept. 1 new state guidance for agritourism businesses as New York State enters the Fall season. The businesses, which include corn mazes, pick-your-own fruit and vegetable operations, hayrides... more »

Jerry Mills: Adjusting to difficult times and misinformed messages

Market season is upon us as you read this. Much of our weekend pick-your-own business depends on wagon rides to the orchard. If rides are banned, and they probably should be, what can we do?... more »

Trust, transparency become more important than ever for farm markets

In the wake of COVID-19, we have all witnessed the impact on our food system. More importantly, so has the consumer. The average consumer got a front-row view of how long supply chains work or... more »

Consumers steered to farm goods with Kentucky Certified Farm Market program

Launched in 1996 to help farmers sell their produce directly to consumers throughout the state, the Kentucky Farm Bureau Certified Farm Market program has certified nearly 100 markets for 2020, a year during which an unforeseen pandemic... more »

Adams County, Pennsylvania, has new Extension educator on board

There is a new Extension educator in Adams County, Pennsylvania. Jay Eury is a marketing and market development educator based in Adams County. Raised on the other side of South Mountain, Eury spent the last... more »

Jerry Mills: Ponder new operational approaches with COVID-19

Spraying fruit trees. Well, here we are at the most critical time of the year for spraying our apples and peaches and it keeps raining. I am using an extra sticker this year in hopes... more »

‘Building Capacity for Food Safety Compliance at Farmers Markets’ released

Ensuring produce sold at Delmarva farmers' markets is safe and preparing local farmers to comply with a federal Food Safety Modernization Act in 2021 are twin objectives of a nearly half-million dollar U.S. Department of... more »

Current Issue

August 2022 issue of Vegetable Growers News

Family, dedication fuel Georgia onion grower’s success

West Coast growers battle water shortages

University of Idaho researchers help develop solar-powered weeding robot

SC farming family legacy passes century mark

Greenhouse operation grows, processes and serves tomato dishes to tourists

Tools, techniques don’t solve celery meltdown

Great Lakes EXPO: Delivering the ultimate farm market

Farm Market column: What’s the difference between markup and profit?

Ag Labor Review: Will 2022 be remembered as the Year of Ag Labor Regulations?

see all current issue »

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