Farmers’ Market
Taking a look at Ferguson’s Orchards in Eau Claire, Wisconsin
When Andy Ferguson was still in high school, his parents (Tom and Deb Ferguson) purchased an old apple orchard in Western Wisconsin as a complete career shift. They spent 10 years steadily modernizing the operation... more »
Farmers’ markets adjust to pandemic in Michigan
Most of the Michigan's 240 farmers' markets survived during the pandemic that upended the way fresh produce, baked goods and other items are sold at the popular venues. According to a story by Judy Putnam... more »
Low food-safety risk at northern California farmers’ markets
A new study by UC Davis researchers finds a low risk of contamination of foodborne pathogens on produce and meat at northern California certified farmers' markets, but still finds cause for some concern. The study, published in... more »
NAFDMA’s 2021 Virtual Summit registration open
NAFDMA's 2021 Virtual Agritourism Summit offers three days of engaging programming including 14 educational sessions, five immersive farm tours, a virtual trade show and many opportunities to keep attendees connected with one another throughout the... more »
The pandemic changed the way consumers shop
After the World Health Organization declared COVID-19 a pandemic on March 11, 2020, there has been a significant impact on grocery shopping behavior across the country, according to shopper researcher Catalina. Consumers are making fewer... more »
Jerry Mills: How to stay vigilant amid challenges
Good news for a change: Last month I expected crop failure because of rots appearing as the fruit ripened. As the kids say, I was bummed out. As a last resort I sprayed Jonathans with... more »
Monitor shifting purchasing patterns to grow business
A recent report from The Food Industry Association and The Hartman Group stated that “nearly all families (87%) report eating together as important and the COVID-19 pandemic has only amplified this value. Some younger shoppers,... more »
Farmers’ markets among entities benefiting from $27M in grants
The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) announced Sept. 30 it has awarded $27 million in grant funding through the Farmers Market and Local Food Promotion Program (FMLFPP) and $9.3 million in... more »
Current Issue
Ohio grower finds direct sales financially, personally satisfying
Pest, disease damage expected, harvest impacts uncertain
Survey shows … inflation, competition factor in farm market pricing
Taking control: CA storage for asparagus extends season
Steam, chemicals offer weed and pathogen control options
Ionized gas used for food safety
Precision Ag: It’s all about meeting the needs of each plant
Seven takeaways from benchmark survey of markets
Ag Labor Review: Grower concerns help shape NCAE’s mission
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