Marketing
Crop mix keeps customers coming back for more
When the Erbs talk about the diversity of their crops, they're not exaggerating. They grow 74 varieties of heirloom tomatoes, 54 varieties of peaches and nectarines and more than 100 varieties of pumpkins, for example,... more »
Hot sauce puts jalapeno grower on the hot list
Craig Underwood can't explain exactly why Huy Fong Foods' Sriracha Hot Sauce has exploded in popularity in the last few years, but he can always speculate. For one thing, consumers have developed a taste for... more »
USDA Fruit and Vegetable Program changes name to the Specialty Crops Program
USDA's Agricultural Marketing Service (AMS) is changing the name of the Fruit and Vegetable Program to the Specialty Crops Program effective immediately. Because of the expansion of products covered, the program name is being changed... more »
AMS previews expansion of GroupGAP pilot program
At Sept. 15 meeting of the U.S. Department of Agriculture's Fruit and Vegetable Industry Advisory Committee (FVIAC), Agricultural Marketing Service (AMS) Administrator Anne Alonzo previewed the planned expansion of a pilot program that helps small... more »
Symposium gathers industry, leading researchers to study vegetable grafting
University, government and industry experts will come together to share the latest research findings and techniques on a method whose popularity is rapidly growing and showing promise among U.S. vegetable growers: grafting.The fourth National Vegetable... more »
Germains Seed Technology’s North American Commercial Team continues to grow
Germains Seed Technology announced today the addition of Charles "Charlie" Cain to the role of Sales Account Manager for the North America Horticulture Commercial Team. He will begin work on Sept. 14. Cain holds a... more »
Global Green USA aims to turn waste into assets
Global Green USA, in conjunction with a national grocer with over 1,300 location and members of its national Coalition for Resource Recovery (CoRR), coordinated a pilot that led to the conversion of all cabbage packing... more »
New wash for sanitizing fresh produce
An Agricultural Research Service scientist in Pennsylvania has developed a sanitizing wash formulated with natural compounds that could reduce the number of foodborne illnesses caused each year by Escherichia coli, Salmonella, and Listeria on fresh-cut... more »
Current Issue
Veg Connections: Cellulose mulch shows promise for sustainable agriculture
GLEXPO: Unlocking farm profitability
FIRA USA robotics conference to bring more grower tech involvement
Golden Stock Farms’ asparagus success
Organic Grower: AC Foods’ sustainable organic betterful Blues
Farm Market & Agritourism: Top fresh food marketing trends for 2025
Ag Labor Review: ICE field raids harm growers, workers
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