Vegetables
Tomato troubles: managing common problems with tomatoes
Tomatoes are the most popular vegetable to grow in Mississippi in both home gardens and greenhouse hydroponic production. Not surprisingly, many questions arise from gardeners and commercial growers about various problems that occur during the... more »
Researchers fight plant pathogens with RNA
Have you ever bought strawberries or other fruits and vegetables, forgot to put them in the refrigerator and later noticed they had gray mold on some of them? That’s Botrytis cinerea, a fungal pathogen that... more »
Rodale Institute forms Organic Farmers Association
Rodale Institute has launched a new membership organization for organic farmers. The new Organic Farmers Association will exist to provide a voice for organic farmers on policy issues, help organic farmers network and share information,... more »
Naturipe Berry Growers invests in Harvest CROO Robotics
Naturipe Berry Growers has joined the list of strawberry industry investors supporting Harvest CROO Robotics. With the support of Naturipe, now more than 20 percent of the U.S. strawberry industry has invested in Harvest CROO... more »
Organic methods evaluated for organic vegetable yield
Organic vegetables are popular. However, growing them is notoriously high-maintenance for farmers. Researchers are trying to identify the best ways to grow these crops in order to keep the shelves stocked. Growing organic vegetables is... more »
Louisiana flooding damage now estimated at $277M
An LSU AgCenter economist now estimates that last month’s historic flooding in south Louisiana will cost farmers $277 million, more than doubling his original figure of $110 million. Kurt Guidry, the economist, said that means... more »
Black tarps suppress weeds in organic production
University of New Hampshire researchers have found that using black tarps and cover crops successfully suppressed weeds in an organic vegetable system, allowing scientists to forgo tilling, which can have deleterious effects on soil. [caption... more »
Buurma Farms survives a century of change
Not counting two years in the U.S. Army, Curt Buurma has spent his entire life growing vegetables. And at age 76, he’s still on the farm every day – even though he retired a decade... more »