Vegetables
Michigan vegetable industry scholarships now available
Scholarships are now available from the Michigan State Horticultural Society and The Michigan Vegetable Council for students who intend to pursue careers in the Michigan fruit and vegetable industries. The awards are made available by these organizations, with... more »
Fall armyworm arrives in Michigan corn
I recently detected fall armyworm in southeast Michigan sweet corn, and I’ve heard reports of it in other parts of the state. Fall armyworm is a pest of sweet corn, seed corn and popcorn that can... more »
UNH scientists unravel genetic ancestry of cultivated strawberry
Scientists from the University of New Hampshire have unlocked a major genetic mystery of one of the ancestors of cultivated strawberry. A genetic analysis conducted by New Hampshire Agricultural Experiment Station researchers, which took four... more »
Plant pathologist joins Lighting Research Center
Jaimin Patel, Ph.D., has joined the Lighting Research Center (LRC) at Rensselaer Polytechnic Institute. Patel will collaborate with David Gadoury of Cornell University’s Division of Plant Pathology and Plant-Microbe Biology and Mark Rea of the... more »
Texas tomato growers slice into market with fresh fruit all fall
Tomatoes are the Type B’s of the vegetable world: Laid-back, creative, collaborative. Want a slice on a burger? Fine. Chopped into a salad? Great. Pureed and slathered over a pizza crust? Yum. Steeped in a... more »
California strawberry industry looks for methyl bromide alternatives
For many years, California growers relied on methyl bromide to kill a wide range of soil-borne pests, from fungi to insects to weeds, before planting crops. 2016 marks the last year in which the highly... more »
Study: Neonicotinoids pose low risk to honeybees
While neonicotinoid pesticides can harm honey bees, a new study by Washington State University researchers shows that the substances pose little risk to bees in real-world settings. The team of WSU entomologists studied apiaries in... more »
Food safety, labor complicate vegetable growing at Uesugi Farms
Joe Aiello has seen plenty of changes since he bought Uesugi Farms in 1979, mainly in the areas of food safety, irrigation and labor. Farming today requires complex management skills and greater patience – patience... more »
Current Issue
Tech allows growers to ‘eavesdrop’ on insects
Southwest Florida’s Worden Farm manages challenges
Pennsylvania Vegetable Growers Association says farewell to leader
Southeast Regional Show recognizes leaders
Veg Connections: Biopesticides and beneficial insects
Business: Why do most succession plans fail?
60 years of advocating for agricultural employers
Keeping CSA members engaged and loyal
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