Tomatoes/Peppers

Smartphone test detects late blight

New technology developed by North Carolina State University researchers could allow farmers to cost-effectively test for plant diseases — such as late blight — right in the field using only a smartphone and a small... more »

Processing tomato production forecast down

The USDA forecasts California’s processing tomato production to be below last year’s. The USDA’s contracted production for California processing tomatoes is forecast at 11.5 million tons, averaging 49.8 tons per acre, according to a press... more »

Vitalis Organic Seeds: Celebrating 25 years providing the best in genetics for organic growers

{Sponsored} Twenty-five years ago, Vitalis Organic Seeds formed with a vision to provide the best in vegetable and herb genetics for organic growers. This vision has been manifested through global organic seed production and breeding programs... more »

University of Florida researchers close in on a tastier tomato

In their quest for a tastier tomato, University of Florida scientists are finding traits they believe will tempt consumers with flavor that triggers their senses even more. They’re making significant progress on improving the UF-developed... more »

BREAKING: Mexico and U.S. reach deal to end tomato tariff dispute

According to Reuters, Mexican tomato producers have reached a deal with the U.S. government to avoid an anti-dumping investigation, Mexican Economy Minister Graciela Marquez said Aug. 21. Under the deal, the vast majority of Mexican... more »

Mucci Farms acquires Orangeline Farms, plans expansion

Mucci Farms has acquired controlling interest of Leamington, Ontario based Orangeline Farms, including its existing greenhouse and warehouse facilities, and additional land with plans for expansion. Subsequently, the company also announced additional expansion plans in Canada and the United... more »

It’s been a long journey for wild tomatoes

One of the best tastes of summer is a fresh, right-off-the-vine juicy tomato. Like a kid before the holidays, we wait with anticipation for that first bite of a “tomato that tastes like a tomato.”... more »

Syngenta: Yoom purple tomato attracts new customers

According to a news release, the new purple-skinned Yoom cocktail tomato is proving to be a sensational proposition and has claimed a firm place on the shelves of retailers and in the homes of consumers. Developed... more »