News

Valent Biosciences to expand Iowa facility

Valent BioSciences LLC plans to expand its biorational manufacturing facility in Osage, Iowa, meet increasing demand for its biorational products and the introduction of new products requiring more capacity. Construction will begin this summer and... more

California bill would allow state to buy water rights from farmers

A California state senator is proposing to use $1.5 billion in taxpayer funds to buy water rights from farmers. By doing so, according to Sen. Bob Wieckowski, D-Fremont, the state could avoid some of the annual battles between it and environmental... more

Edible coating extends shelf life of fresh produce

A new edible coating, NatuWrap, extends the shelf life of fresh produce, cutting down on food waste. NatuWrap keeps moisture in and oxygen and unwanted micro-organisms out, according to a news release, providing value to growers, packers, retailer... more

Florida launches Farmer Stress Awareness Initiative

The Florida Department of Agriculture and Consumer Services (FDACS) recently launched the Farmer Stress Awareness Initiative. The FDACS initiative, announced by Florida Agricultural Secretary Nikki Fried June 2 at Plant City-based berry grower W... more

NASGA Summer Tour features 8 berry farms

The North American Strawberry Growers Association’s Summer Tour features eight farms in the Toronto area. The farms on the Aug. 16-17 tour have unique features and most are operated by active NASGA members who are progressive, innovative growers... more

Jersey Fresh event highlights N.J. strawberry crop

The New Jersey Department of Agriculture visited Bonacorsi’s Family Farm in Frenchtown in Hunterdon County to highlight the Jersey Fresh strawberry picking season. [caption id="attachment_29129" align="alignright" width="300"] Bonacorsi family m... more

USDA supports urban specialty crops through grants

The U.S. Department of Agriculture is investing millions of dollars in programs for urban producers, with a goal of strengthening the food supply chain and transforming food systems to be fairer, more competitive and more resilient. Specifically, ... more