News
Applications now open for Syngenta scholarship program
Students studying agriculture have a chance to win a $2,500 scholarship and a donation to the charity of their choice through the 2022 Accelerating a Generation Syngenta Scholarship Program. Through the scholarship program, which is run by the Nat... more
Report places Michigan seventh among top fruit, vegetable producers
A new report by commodity.com takes a look at the states that produce the most fruits and vegetables. It finds out of all the states, Michigan produces the seventh most fruits and vegetables. Many sectors of the economy have struggled during the C... more
Three international awards go to PMA’s Virtual Town Hall Series
Produce Marketing Association has shared that the Virtual Town Hall Series, which began in March 2020 and has continued as a weekly broadcast into 2021 has won recognition in three separate awards recognizing programming and creative initiatives over... more
Researchers identify broccoli genes that affect freshness
As soon as a head of broccoli is harvested, an internal freshness clock starts counting down. Eventually, that crisp, green broccoli crown wilts and yellows. A study published in the journal Postharvest Biology and Technology from a team of scien... more
Michigan carrot producers to vote on program changes
Michigan Department of Agriculture and Rural Development (MDARD) Director Gary McDowell announced Nov. 22 that Michigan’s carrot producers will have an opportunity to vote on proposed program amendments to the Michigan Carrot Industry Development P... more
In-person return planned for Indiana Horticulture Conference and Expo
After a year of online learning sessions, the Indiana Horticulture Conference and Expo is returning in person on Jan. 19-20 in Indianapolis. Beginner and experienced, and small and large vegetable and fruit operators are invited to attend more than 1... more
Fresno operation expands Hazel Technologies’ reach to West Coast
Hazel Technologies Inc., a USDA-funded technology company delivering new solutions for fresh produce to extend shelf-life, increase sales, and combat food waste, announced Nov. 17 its first major corporate expansion beyond its Chicago headquarters �... more