News

Joanna Jaramillo to lead Wholesum’s expanded marketing program

Joanna Jaramillo will lead an effort to expand marketing efforts for Wholesum-brand organic vegetables, according to a news release from the company. A third-generation family farming operation based in southern Arizona, Wholesum grows and ship... more


Help to reduce huge losses in potato industry seen in biochemistry

Massive losses in the United States' number one vegetable crop, potatoes, aren't only due to pests or drought, they’re due to damage in the handling and storage of potatoes over the nine months of storage they generally undergo on their way to the ... more


Some tips to control fungal leaf blights of carrot

Powdery mildew, alternaria and cercospora are three important fungal foliar pathogens that can cause early defoliation in carrots, thus reducing yields and making harvest difficult. Each pathogen produces distinct symptoms. Powdery mildew cause... more


Taylor Farms announces investment in CEA with Pure Green Farms

Taylor Farms announced Aug. 24 it has entered the greenhouse growing market with an investment in Pure Green Farms. This expansion into greenhouse-grown fresh offerings will complement Taylor Farms’ existing 122,200-crop-acre field grown program an... more


Washington state targets ag industry stress, suicide prevention

The Washington State Department of Agriculture has received a $500,000 grant to work in partnership with the Washington State Department of Health and Washington State University Extension on a project addressing stress and suicide prevention in the ... more


California farmers hit by wildfires and drought can get disaster aid

California agricultural operations have been significantly impacted by the wildfires and ongoing, severe drought. The USDA has technical and financial assistance available to help farmers and livestock producers recover. Impacted producers should ... more


Carbon markets examined at 2021 Sustainable Agronomy Conference

You may have heard the term “carbon sequestration.” In its basic terms, it refers to keeping and returning carbon to the soil. Since carbon is an element, how and why should this be done? One main reason is carbon dioxide is a greenhouse gas, ... more


Current Issue

VGN April Cover

Tech allows growers to ‘eavesdrop’ on insects

Managing wildlife on the farm

Southwest Florida’s Worden Farm manages challenges

Pennsylvania Vegetable Growers Association says farewell to leader

Southeast Regional Show recognizes leaders

Veg Connections: Biopesticides and beneficial insects

Business: Why do most succession plans fail?

60 years of advocating for agricultural employers

Keeping CSA members engaged and loyal

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