News
Help to reduce huge losses in potato industry seen in biochemistry
Massive losses in the United States' number one vegetable crop, potatoes, aren't only due to pests or drought, they’re due to damage in the handling and storage of potatoes over the nine months of storage they generally undergo on their way to the ... more
Some tips to control fungal leaf blights of carrot
Powdery mildew, alternaria and cercospora are three important fungal foliar pathogens that can cause early defoliation in carrots, thus reducing yields and making harvest difficult. Each pathogen produces distinct symptoms. Powdery mildew cause... more
Taylor Farms announces investment in CEA with Pure Green Farms
Taylor Farms announced Aug. 24 it has entered the greenhouse growing market with an investment in Pure Green Farms. This expansion into greenhouse-grown fresh offerings will complement Taylor Farms’ existing 122,200-crop-acre field grown program an... more
Washington state targets ag industry stress, suicide prevention
The Washington State Department of Agriculture has received a $500,000 grant to work in partnership with the Washington State Department of Health and Washington State University Extension on a project addressing stress and suicide prevention in the ... more
California farmers hit by wildfires and drought can get disaster aid
California agricultural operations have been significantly impacted by the wildfires and ongoing, severe drought. The USDA has technical and financial assistance available to help farmers and livestock producers recover. Impacted producers should ... more
Carbon markets examined at 2021 Sustainable Agronomy Conference
You may have heard the term “carbon sequestration.” In its basic terms, it refers to keeping and returning carbon to the soil. Since carbon is an element, how and why should this be done? One main reason is carbon dioxide is a greenhouse gas, ... more
Texas A&M Department of Horticultural Sciences to be led by Dhingra
Aimed at helping Texas’ producers of fruits and vegetables with enhanced nutrition and value, Texas A&M College of Agriculture and Life Sciences Department of Horticultural Sciences will be led by Amit Dhingra, Ph.D., who successfully forged re... more