Equipment
Asparagus Growers Prepare for Processing Plant Loss
What's the state of asparagus in the state of Washington? It's hard to pin down, but change is in the air. Washington's asparagus industry is in a state of flux, with long-term implications for its... more »
Pumpkin Farm Expands Its Options
Twenty-five years ago, Ralph and Janice Jutte bought Pigeon Roost Farm in Hebron, Ohio, about 25 miles east of Columbus. They bought the farm because they wanted to provide their three kids with a strong... more »
Tempting Vegetables Lure in Customers
Atina Diffley remembers the Alar scare of 1989 – but for the opposite reason many apple growers remember it. For apple growers, it was a financial disaster. In panic, schools dropped apples from the lunch... more »
Swanson pickles millions of cukes
A quart of dill pickles doesn't sit in the refrigerator very long in most households. "People have a natural craving for that salty, sour taste," said John Swanson. "Even kids love pickles. They're a great... more »
Sweet’s Gourmet Corn aims to be true to its name
Not every farmer can say his name's his claim to fame, but Gary Sweet can. Sweet's Gourmet Sweet Corn is for sale at more than 40 locations in the city and suburbs around Cleveland, Ohio.... more »
Baby-food Maker Finds Harvest Time A Strain
It was the first week of summer and already it was too hot. Too hot for peas, anyway, and too hot for the harvest schedule that had been set up at planting time 50 days... more »
Community Gathers At Terhune Orchards
When Pam and Gary Mount bought Terhune Orchards in 1975, they weren't just looking to run a farm. They wanted to create a community gathering place, and they seem to have succeeded. More than 500,000... more »
Farm Market Successful With Second Store
A second location has expanded business options for Peaceful Valley Orchards, to the point where the original location is no longer as pivotal as it used to be. In 2001, Meredith and Jeremy Compton bought... more »
Farm’s Switch To Vegetables Changes 250-year Tradition
The national bicentennial farm has been in the family since 1756. Until the 1980s, it primarily produced tobacco, soybeans and corn. At that time, the Holden brothers diversified from tobacco and planted an initial three-acre... more »
Brassicas Have Multiple Values As Cover Crops
For many vegetable crops, three- to five-year rotations are ideal. Rotations provide a "time out," during which disease spores, insects and nematodes decline because they are deprived of a host. The idle time can be... more »
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60 years of advocating for agricultural employers
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