business
H-2A hiring strategies support Bellair Farms
Ask anyone in agriculture what keeps them up at night, and labor is going to come up early in the conversation. For years, Bellair Farm in Central Virginia lived that reality — trying to manage... more »
Georgia study examining non-fresh market fruit
The Georgia Fruit and Vegetable Growers Association (GFVGA) is looking into how products can be developed from culls or non-No. 1 fresh fruit. The LaGrange, Georgia-based GFVGA has secured funding to study the development of... more »
40 Under Forty Awards nominations now open
Do you know a rising star in the fruit and vegetable industry? Someone who’s making waves through innovation, leadership and a passion for progress? Now’s your chance to give them the recognition they deserve. Vegetable... more »
Farm Bureau warns of estate tax farm threat
The cost of inheriting the family farm will increase dramatically at the end of the year if Congress doesn’t take steps to extend the elevated estate tax exemption, according to a news release from the... more »
National Onion Association applauds Mexico water agreement
The National Onion Association (NOA) is lauding a long-awaited water agreement between the U.S and Mexico. After a prolonged advocacy effort, the U.S. Department of Agriculture has successfully brokered an agreement with Mexico to release... more »
Tomato growers applaud tomato suspension agreement termination
American tomato farmers nationwide and the Florida Tomato Exchange (FTE) applauded the April 15 announcement by the U.S. Department of Commerce to terminate the 2019 U.S.-Mexico Tomato Suspension Agreement, effective July 14. “This is a... more »
Nutrien Ag Solutions opens new facility at Champaign Innovation Farm
Nutrien Ag Solutions has opened a new facility at its Innovation Farm in Champaign, Illinois, aiming to advance research and technology adoption for growers and retailers. The company held a ribbon-cutting ceremony on March 20... more »
EFI streamlines worker certification program
Equitable Food Initiative (EFI), a workforce development and certification organization that partners with growers, farmworkers and retailers, has instituted a more streamlined approach for its certification process. Building on a decade of experience certifying produce... more »
Current Issue
Veg Connections: Heat-tolerant broccolini can integrate with clover living mulch
Farm market survey shows labor, input costs driving farm market pricing
Bedner’s: Popular South Florida agritourism, farm market destination
Organic Grower: Good Humus Produce’s community mindset
Workforce solutions: best practices
Ag Labor Review: Bridging the political divide
Farm Market & Agritourism: Effective methods for collecting customer data
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