Northeast
With rainfall so come phytophthora and pythium
Most of the region has finally gotten rain and pop-up thunderstorms making conditions ideal for pathogens such as phytophthora and pythium on spring-seeded and transplanted crops. Unfortunately, pythium and phytophthora blight can be found on... more »
Watch for thrips and mites in vegetables
The hotter temperatures we have had have caused thrips and to a lesser extent two spotted spider mite, TSSM (Tetranychus urticae) populations to rapidly increase in some vegetable fields in Maryland. These pests feed by... more »
Cornell Farmworker Program efforts expanded with grant
As COVID-19 bore down on New York state, the Cornell Farmworker Program used mobile phone technology to provide rapid guidance and clear health information in multiple languages to the state’s farmworkers. Now, new federal funding will expand... more »
Identifying and controlling botrytis in greenhouse tomato production
Botrytis, or gray mold, caused by the fungus, Botrytis cinerea, can cause significant losses in high tunnel and greenhouse tomato production if not controlled properly. The pathogen can rapidly spread during periods when structures are... more »
How to identify white mold in tomato production
White mold, or timber rot, is caused by the soil-borne fungal pathogen, Sclerotinia sclerotiorum. The photo on right shows a high tunnel tomato plant with main stem infected by white mold. Over time the entire plant... more »
Preparing for pepper anthracnose is a serious issue in New Jersey
Pepper anthracnose caused by Colletotrichum spp. has become a significant problem on some farms in southern New Jersey. Unlike in tomato, where symptoms are only present in mature... more »
Bowery Farming unveils Farm X, innovation hub, breeding program
Bowery Farming, a large vertical farming company, announced May 20 the opening of Farm X, its newest state-of-the-art innovation hub for plant science in Kearny, New Jersey, adjacent to Bowery's original R&D Center of Excellence and... more »
Edible Garden’s sustainable salad program now at Meijer stores
Edible Garden, the national brand of sustainably grown Non-GMO greens and herbs, launched a new sustainable cut lettuce program at all 250+ Meijer superstores. Perfectly timed to coincide with National Salad Month in May, its... more »
Current Issue
Lewis Taylor Farms counters rising labor costs
Avoid spreading tomato disease when transplanting
Georgia produce group celebrates award winners at highly attended show
In the muck and weeds: Michigan veg experts honored
Farm market bus tour shows what works, what doesn’t
Storytelling can end commodity farming
Tips for strawberry growers take center stage
Take time to assess your marketing strategy
Farm Bureau, John Deere agree on ‘right to repair
EPA proposes rodenticide restrictions
Duda names new president
Kitchen window view changes from farm to D.C.
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