Carrots

Bakker given Distinguished Service Award

John Bakker, executive director of the Michigan Asparagus Advisory Board, the Michigan Onion Committee and the Michigan Carrot Committee, received the Distinguished Service Award from the College of Agriculture and Natural Resources (CANR) at Michigan... more »

USDA scientists using organic approach to improve carrots

Organic carrots are coming into their own. About 14 percent of U.S.-produced carrots are now... more »

Organic carrots require diligent weed management

Carrots are one of the most popular vegetables sold organically, with 14 percent of U.S. carrot production under certified organic production. However, this crop is also one of the most difficult to produce organically. “Slow... more »

California carrot growers add new fungicide

Arysta LifeScience North America recently announced a label addition for PH-D Fungicide: chemigation on carrots in California. Carrots are added to the growing number of food crops on the PH-D label, including almonds, cucurbit vegetables,... more »

Carrots, cucumbers and cocaine – oh my!

According to Fox 7 News, cocaine and marijuana were found in two separate shipments of produce at the Texas border. Here's more from the story: "Within a matter of hours, the U.S. Customs and Border... more »

PMA Impact Awards honor produce packaging

Seventy-one submissions from 57 companies vied for five 2015 Produce Marketing Association (PMA) Impact Awards: Excellence in Packaging. Winners of the 2015 Impact Award announced at the Friday general session of PMA Fresh Summit in... more »

Hot sauce puts jalapeno grower on the hot list

Craig Underwood can't explain exactly why Huy Fong Foods' Sriracha Hot Sauce has exploded in popularity in the last few years, but he can always speculate. For one thing, consumers have developed a taste for... more »

USDA: Improving the safety of leafy greens

Food safety is a top priority for consumers, especially when it comes to the leafy greens in salads. Researchers at the University of Arizona have discovered natural methods to sanitize these vegetables using ingredients commonly... more »

Current Issue

May/June 2023 VGN cover

Ohio grower finds direct sales financially, personally satisfying

Pest, disease damage expected, harvest impacts uncertain

Survey shows … inflation, competition factor in farm market pricing

Taking control: CA storage for asparagus extends season

Steam, chemicals offer weed and pathogen control options

Ionized gas used for food safety

Precision Ag: It’s all about meeting the needs of each plant

Seven takeaways from benchmark survey of markets

Ag Labor Review: Grower concerns help shape NCAE’s mission

 

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