Vegetables

Cornell begins production at solar farm

Cornell University’s new Sutton Road Solar Farm, a 2-megawatt energy facility that will offset nearly 40 percent of the annual electricity demand at the New York State Agricultural Experiment Station (NYSAES) in Geneva, New York,... more »

Trader Joe’s, Watts Brothers issue recall linked to CRF Frozen Fooods

ConAgra Foods is voluntarily recalling Watts Brothers Farms Organic Mixed Vegetables, Organic Super Sweet Corn (Yellow/Gold), and Organic Peas and Trader Joe’s Organic Super Sweet Corn due to the potential for these products to be... more »

Online guide outlines Michigan beekeeping regulations

Do you keep bees in Michigan? Are you thinking about beekeeping or selling honey? Michigan State University Extension has developed a new resource that outlines the rules and regulations surrounding honey bees in Michigan. Before keeping... more »

Rutgers schedules FSMA training in preventive controls

The Rutgers Food Innovation Center (FIC) has scheduled training in Preventive Controls for Human Food (PCHF) at the Kearny Point Industrial Park on June 8-10. The course includes 20 hours of classroom instruction over two... more »

Another lawsuit assails UC’s strawberry breeding program

California Berry Cultivars (CBC) filed a lawsuit May 2 against the Regents of the University of California (UC). The filing came “after more than three years of unsuccessful discussions and negotiations revolving around the systematic... more »

UGA partners with Italian university for sustainable ag program

The University of Georgia (UGA) College of Agricultural and Environmental Sciences is partnering with the University of Padova in Italy for a dual master's degree program in sustainable agriculture. On May 3, administrators and faculty... more »

WMGG expands goals with strategic planning

The West Michigan Growers Group (WMGG) was started by Rachelle Bostwick of Earthkeeper Farm in order to create relationships amongst the region’s small, sustainable farms. Bostwick decided to start the WMGG after returning home to... more »

Use pH meter when checking soil acidity

Decreasing soil pH, also called soil acidification, is a growing concern in eastern Washington and northern Idaho. Researchers and farmers have found soil pH values below 5.0 (more acidic) throughout the Palouse region. Acid soil... more »

Current Issue

Vegetable Growers News November 2024 cover image

Grower profile: Del Jardin Fresh

Research: Cucurbit mesotunnels

GLEXPO preview: Katrina Becker unlocks farm potential by sharing weed control, cover crop insights

Hydroponics: Growing media influences plant health management

Fresh Views: Refreshing your disease management plan

Veg Connections: Soil tarping impacts on soil health and onion production

Farm Market & Agritourism: Marketing mistakes

Ag Labor Review: Elections have consequences

Editor’s letter

 

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