Vegetables
WSU-developed tech could give growers better harvest data
New technology could help specialty crop growers get more out of their harvests, WSU researchers report in the March issue of “Computers and Electronics in Agriculture.” Most growers of specialty crops like fruits, vegetables and... more »
PMA Tech Knowledge joins technology, produce
The third annual Produce Marketing Association (PMA) Tech Knowledge Symposium, May 17-19 in Santa Clara, California, aims to help industry members discover solutions and prepare for the future. PMA Tech Knowledge Symposium will... more »
Strawberries lead 2016 Dirty Dozen list
The Environmental Working Group (EWG) has issued its annual “dirty dozen” list concerning pesticide residues and produce. EWG debuted a new fruit, strawberries, in the No. 1 position this year. In response, the Alliance for Food and... more »
State involvement a mixed bag for Cuban growers
For part one of Sam’s trip to Cuba, click here. The farmers we met in Cuba were all in their 50s and had made career changes, such as transitioning from factory workers or Communist party... more »
Allium leafminer detected in Pennsylvania
The allium leafminer (also known as the onion leafminer) has recently been detected and confirmed from infested leeks and onions in Lancaster County, Pennsylvania. This is the first confirmed infestation in the Western Hemisphere. Your... more »
United Fresh announces board nominations
United Fresh Immediate Past Chairman Ron Carkoski, Four Seasons Family of Companies, has announced the slate of new officers and directors nominated to serve on the United Fresh Produce Association Board of Directors, effective at... more »
USDA launches first local foods survey
The USDA has begun conducting the 2015 Local Food Marketing Practices Survey. USDA’s National Agricultural Statistics Service (NASS) is conducting this first-time survey to produce official benchmark data on the local food sector in the United States. The... more »
Research project seeks to jumpstart regional industry
It’s not often that vegetable research gets attention from national media outlets like The New York Times, PBS and NPR. Especially when the subject is broccoli. But that’s exactly what’s been happening with the Eastern... more »