Vegetables

First University of California app for IPM outreach

The University of California Cooperative Extension's Strawberry and Vegetable Crops and Affiliated Integrated Pest Management Advisor, Surendra Dara created the first free IPM info smart phone app for agricultural professionals. This app provides one-touch access... more »

Late blight confirmed in Pennsylvania

Today late blight was confirmed in a commercial tomato field in Berks County, Pennsylvania near Fleetwood. This is only the third county that late blight has been confirmed in Pennsylvania so far this season. A... more »

Calcium-related disorder impacts Georgia’s bell pepper production

Georgia's bell pepper farmers experienced a setback in production this spring. According to University of Georgia vegetable horticulturist Tim Coolong, some Georgia growers experienced losses of up to 25 percent due to blossom end rot... more »

Watermelon diseases a problem for Georgia farmers

Disease in south Georgia's watermelons was again a problem this year for farmers.Georgia producers were impacted by fusarium wilt as well as some gummy stem blight this growing season, according to University of Georgia Cooperative... more »

SEEDWAY expands vegetable division

SEEDWAY announced several staff additions, organizational changes and product management responsibilities for several staff members. Wes Houghton joined the company on June 29 after spending many years with Syngent's vegetable seed group. His responsibilities include... more »

NatureFresh Farms mobile greenhouse tour educating consumers

Now in its third month of touring eastern North America, NatureFresh Farms' #GreenInTheCity Tour is making a positive impact with its mobile greenhouse on both sides of the border. After touring through New York, Ohio,... more »

Syngenta hosts grand re-opening for expansion at California facility

Syngenta held a grand re-opening for its newly expanded Woodland, California, research and development (R&D) and seed production facility. The Woodland location is home to cereals, corn and vegetable R&D, and vegetable seed production. According... more »

USDA: Improving the safety of leafy greens

Food safety is a top priority for consumers, especially when it comes to the leafy greens in salads. Researchers at the University of Arizona have discovered natural methods to sanitize these vegetables using ingredients commonly... more »

Current Issue

VGN April Cover

Tech allows growers to ‘eavesdrop’ on insects

Managing wildlife on the farm

Southwest Florida’s Worden Farm manages challenges

Pennsylvania Vegetable Growers Association says farewell to leader

Southeast Regional Show recognizes leaders

Veg Connections: Biopesticides and beneficial insects

Business: Why do most succession plans fail?

60 years of advocating for agricultural employers

Keeping CSA members engaged and loyal

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