Vegetables

Protect your strawberries from fruit rot

The strawberry bloom has begun and it's time for fruit rot protection. Our two main targets for bloom time protection of strawberries are gray mold/ Botrytis fruit rot (Botrytis cinerea), and, if you are growing... more »

Pre-emergence weed control tips for Michigan onions

Prowl H2O 3.8 ACS (pendimethalin) is the primary pre-emergence herbicide for dry bulb onion production in Michigan. Prowl H2O is applied pre-emergence at up to 2 quarts (1.9 pound active ingredient) per acre, and once... more »

Nimitz receives Michigan exemption for carrots

Raleigh, North Carolina-based Adama issued a news release April 27 stating the Michigan Department of Agriculture and Rural Development (MDARD) has issued a Crisis Exemption under Section 18 of FIFRA for use of Nimitz 480... more »

Michigan Onion Committee set

Gov. Rick Snyder has made appointments and reappointments to the Michigan Onion Committee.Appointed was Mike Meyer, of Hudsonville, and reappointed were Mark Nail, of Marshall, and Eric Schreur, of Hudsonville.The five-member committee prepares and oversees... more »

Vidalia Onion season marked by ‘V’ campaign

The Vidalia onion season official start date is set for April 27 and the Vadalia Onion Committee is continuing the “V is for Vidalia” marketing campaign after its successful debut last year.According to a news... more »

Control herbicide-resistant pigweeds in asparagus with alternative modes of action

The Photosystem II (PS II) inhibiting herbicides have been used successfully in asparagus production for over 50 years. Current PS II inhibitors labeled for use in asparagus include Karmex (diuron), Lorox (linuron), Sinbar (terbacil) and... more »

Fracture fungicide gets California, Florida registration

Growers in California and Florida now have a fungicide with a new mode of action for disease management in almonds, grapes, strawberries and tomatoes.According to a news release, recently registered for use in California and... more »

Reduce the temperature of asparagus once it’s harvested

Randy Beaudry has respect for the makeup of what he believes is the most perishable of vegetables – asparagus. "Asparagus is kind of an amazing vegetable," said the professor in Michigan State University's Department of... more »