Vegetables
Vidalia Onion season marked by ‘V’ campaign
The Vidalia onion season official start date is set for April 27 and the Vadalia Onion Committee is continuing the “V is for Vidalia” marketing campaign after its successful debut last year.According to a news... more »
Control herbicide-resistant pigweeds in asparagus with alternative modes of action
The Photosystem II (PS II) inhibiting herbicides have been used successfully in asparagus production for over 50 years. Current PS II inhibitors labeled for use in asparagus include Karmex (diuron), Lorox (linuron), Sinbar (terbacil) and... more »
Fracture fungicide gets California, Florida registration
Growers in California and Florida now have a fungicide with a new mode of action for disease management in almonds, grapes, strawberries and tomatoes.According to a news release, recently registered for use in California and... more »
Reduce the temperature of asparagus once it’s harvested
Randy Beaudry has respect for the makeup of what he believes is the most perishable of vegetables – asparagus. "Asparagus is kind of an amazing vegetable," said the professor in Michigan State University's Department of... more »
Celery packing lines susceptible to foodborne pathogens
An increasing number of foodborne outbreaks traced to fresh fruits and vegetables are being partially attributed to current production and processing methods.In the United States, the progression from locally grown produce to centralized production has... more »
Growing, marketing go hand in hand for Ventura County farm
Town & Country Farms is lucky.Despite the general drought in California, the Ventura County farm has a good supply of well water. Despite general labor shortages in the produce industry, the farm has a reliable... more »
Profile of seedcorn maggot in vegetables
Seedcorn maggots overwinter as a brown, wheat-seed size pupa 3-6 inches below the soil surface. Overwintered flies emerge in the spring during April and May. The housefly-like adults can be seen flying low over newly... more »
Cool asparagus as quickly as possible once harvested
Randy Beaudry has respect for the makeup of what he believes is the most perishable of vegetables – asparagus."Asparagus is kind of an amazing vegetable," said the professor in Michigan State University's Department of Horticulture,... more »
Current Issue
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60 years of advocating for agricultural employers
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