Tomatoes/Peppers
Titan Farms expands into organics
Titan Farms expands into organics through a partnership with a leading Southeast organic fruit and vegetable grower. Titan Farms, a grower, packer and shipper of fresh peaches and vegetables, has entered into a partnership with... more »
Chicago farm market’s success
Goebbert’s Farm, a northwest Chicago suburb farm market operation, has been selling fruits and vegetables since 1948. Goebbert’s Farm, based in South Barrington, Illinois, sells a large variety of fruit and vegetables, including cabbage, cucumbers,... more »
Red Sun Farms relies on high tech to grow year-round produce
Red Sun Farms stands as one of North America’s largest, fully vertically integrated high-tech greenhouse growing operations. With complete ownership and control of the entire process, from seed selection to retail delivery, the company ensures... more »
Veg Connections: Sustainable integrated pest management for thrips control, yield in Midwest pepper production
Thrips can be a persistent problem in pepper production. Thrips are notorious for feeding damage, leading to abortion of flowers, foliage loss, scarring on fruit and tospovirus transmission to plants. In high densities, thrips can... more »
Organic growers may require new markets
When Jeff and Annie Main of Good Humus Farm began farming in Yolo County nearly half a century ago, one of the first challenges they encountered was finding a market for their organic produce. “In... more »
GFVGA leader Charles Hall dies
Charles Hall, the former executive director of the Georgia Fruit and Vegetable Growers Association (GFVGA), has died. Hall, 74, died Jan. 20. Hall was GFVGA’s executive director since the association was organized in 1996. Though... more »
Del Jardin Fresh: Tomato farming success
For decades, Juan Lopez, president and owner of farming consulting firm Del Jardin Fresh, has been looking for ways to grow the best tomatoes. “I’ve been farming for 20 years, and you learn something new... more »
Pacific Coast Producers focuses on sustainable production from farm to can
When it comes to fruit and vegetable production, California is America’s superpower. The state’s ideal climate for vegetable production helps make it the third largest producer of processed tomatoes in the world. Pacific Coast Producers... more »
Current Issue
Southeast Honors: Produce groups honor growers, Extension
Specialty crop industry braces for policy shifts
Michigan ag leaders spearhead H-2A education campaign
Organic Grower: Cattail Organics
Fresh Views: Overlap between practical & economic
Farm Market & Agritourism: Crafting a strong value proposition for retail farm markets
Ag Labor Review: Ag labor forum
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