Cal/OSHA emergency standards to protect nation’s food supply challenged

A coalition of agricultural and business employers has filed a lawsuit in Los Angeles Superior Court challenging the COVID-19-related emergency temporary standards recently approved by the California Occupational Safety and Health Standards Board. According to... more »

California farmers can get small business COVID-19 relief

California Gov. Gavin Newsom recently announced the creation of a $500 million California Small Business COVID-19 Relief Grant Program. The application period for round one began Dec. 30 and lasts until Jan. 8, 2021. The... more »

CARES Act funding to support Colorado ag producers totals $1.65M

The Colorado Department of Agriculture (CDA), in partnership with the Colorado Farm & Food Systems Respond & Rebuild Fund, has awarded $1,658,000 in grants to Colorado farmers, ranchers, food hubs and processors. Recognizing the fundamental... more »

Trade war losses for California farmers not offset by Market Facilitation Program

Economic research measuring the overall losses to California agricultural exports resulting from the trade war shows that two years of Market Facilitation Program (MFP) payments only covered roughly half of the net losses to California... more »

Artificial intelligence discussed by New Mexico team at agriculture convention

A team of experts from New Mexico State University’s College of Agricultural, Consumer and Environmental Sciences recently led a virtual discussion on artificial intelligence in agriculture as part of the Inter-American Institute for Cooperation on... more »

Stats bulletin: New Mexico is No. 1 nationally in chile production

Have you ever wondered how many acres of chile are grown in New Mexico? Are you curious about where New Mexico pecan production ranks nationally? Do you want to become more educated about New Mexico... more »

Conservation seen on California’s farms, ranches amid challenging year

The USDA’s Natural Resources Conservation Service (NRCS) continued its conservation work across California despite a tough 2020 marked with a pandemic and natural disasters. The agency helped farmers, ranchers and forest landowners implement conservation practices... more »

COVID-19’s impacts on food system, ag workers discussed at CSU

The High Plains Intermountain Center for Agricultural Health and Safety (HICAHS) at Colorado State University hosted a virtual panel discussion on the impacts of COVID-19 on workers in the agricultural sector on Tuesday, Dec. 8. Moderated by... more »

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