Jan 5, 2021
Fusarium wilt of lettuce study under way in Arizona

The Yuma Center of Excellence for Desert Agriculture (YCEDA) is coordinating a project to examine the population structure of the fusarium wilt of lettuce (Fusarium oxysporium f.sp. lactucae) in Arizona.

“We are collecting samples from 50 locations in the Yuma growing region for this project. Fusarium isolated from these samples will be tested to determine if they are all Race 1, or if a new race is present. Isolates will also be evaluated using molecular methods to further define relatedness of the population. We need your help identifying lettuce fields representing the Yuma growing region for the Winter/Spring 2021 sample collection. Information provided will not be shared or published.”

If you have a lettuce field that currently has fusarium wilt, or a field that has a history of fusarium wilt that will be planted with lettuce this year, please contact Stephanie Slinski, YCEDA Associate Director of Applied Research and Development, at [email protected] for more details and to coordinate sample collection.

Lettuce field with fusarium wilt. Photo: University of Arizona




Current Issue

Accelerated deadline: FSMA 204 compliance may be coming faster than expected

Weeding out danger: Processing lines help remove toxic plants mixed with vegetable crops

East Coast diversification: Titan Farms expands from peaches into vegetables

Regenerating soil: Earth-friendly practices reinvigorate soil, aid grower efficiencies

Connecting innovation and education at the Great Lakes EXPO

Organic Grower: Strengthening Organic Systems

Veg Connections: Advancing onion thrips management

Farm Market & Agritourism: Managing increased customer traffic

Ag Labor Review: Transformative vs. performative

 

 

 

 

 

see all current issue »

Be sure to check out our other specialty agriculture brands

produceprocessingsm Organic Grower