News

Fruit, nut, veggie conference set Jan. 14 in Tyler, Texas

The East Texas Fruit, Nut and Vegetable Conference will take place Jan. 14 at the Cross Brand Cowboy Church at 11915 Farm-to-Market Road 2015 in Tyler, Texas. The Texas A&M AgriLife Extension Service event costs $25, payable at the door. An ... more

Gene discovered crucial to making crop plants produce clonal seeds

Researchers from KeyGene and Wageningen University & Research (WUR), in collaboration with colleagues from Japan and New Zealand, have discovered a gene that will make it possible to produce seeds from crops that are genetically identical to the ... more

Amy O’Shea joins board of directors of Vive Crop Protection

Vive Crop Protection has added Amy O’Shea to its board of directors. O’Shea has extensive experience in sales, marketing, strategy, innovation, and general management, across a variety of markets. O’Shea is currently the President & Chie... more

Decco gets registration for Decco DMN Aerosol to protect potatoes in storage

Decco U.S. Post-Harvest Inc., the post-harvest affiliate of UPL Limited, announced Dec. 5 the launch of Decco DMN Aerosol at the 2022 Potato Expo in Anaheim, California. Decco adds the new EPA-registered product to its growing potato storage portfol... more

John Deere reveals fully autonomous 8R Tractor during CES 2022

During a press conference at CES 2022, John Deere revealed a fully autonomous tractor that’s ready for large-scale production. The machine combines Deere’s 8R tractor, TruSet-enabled chisel plow, GPS guidance system, and new advanced technologies... more

CBP withholds release order on tomatoes produced by farm in Mexico

Since Oct. 21, U.S. Customs and Border Protection (CBP) officers at all U.S. ports of entry have detained fresh tomatoes produced by the tomato farm Agropecuarios Tom S.A. de C.V., and Horticola Tom S.A de C.V., and their subsidiaries. CBP issued ... more

Center for Produce Safety funds 12 new research projects

The Center for Produce Safety (CPS) has funded 12 new research projects, valued at just over $3.9 million, to help answer the industry's most urgent produce food safety questions. The topics included in the 12 projects are risk evaluation and mi... more