News
Resilience for California aquifers sought by researchers
One day in early October, a group of University of California, Merced, students went to the campus Smart Farm, augurs in hand, to explore the soil for the best spots to locate moisture sensors. They were not looking in the root zone to mon... more
Rules for California water projects target of Biden reversal
The struggle over management of water supplied through the Sacramento-San Joaquin Delta continues as the Biden administration seeks a reversal of rules put in place by agencies under the Trump administration. In early October, the U.S. Bureau of R... more
Top Seeds International launches Fanello, its first mini-plum tomato
The Italian division of Top Seeds International, the global vegetable seed company that specializes in the development, production and distribution of innovative, high-quality hybrid varieties, is launching on the market its first mini-plum tomato, F... more
Virginia helps make the healthy choice the easy choice
Fresh produce isn’t hard to come by at any of Virginia’s more than 250 farmers markets. Some might call the rainbow of offerings, from bright red tomatoes this summer to earthy purple beets this fall, the stars of the show. Although abun... more
Student plant breeders tweak new variety of jalapeno popper pepper
Student plant breeders at UC Davis are getting closer to releasing a new variety of jalapeño pepper designed to elevate a popular appetizer dish. Nearly 10 years ago, students launched a project to breed a pepper with the taste and texture of a jala... more
Sweet potatoes: Proper curing improves quality, shelf life
Sweet potatoes are not very sweet when they are initially harvested, Shaun Francis, Extension horticulture specialist for the University of Arkansas at Pine Bluff, said. Farmers should cure their sweet potato crop for a period of time to enhance the ... more
FreshEdge’s Michigan footprint expanded by Vine Line deal
Vine Line, a fresh produce distributor located in Grand Rapids, Michigan. Vine Line operates out of a 67,147-square-foot state-of-the-art facility built in 2013. The addition expands FreshEdge’s footprint further into Michigan and provides space... more
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