News
Colorado Fruit & Vegetable Growers event to close with weather, water outlook
Three weather and water experts will provide participants with the latest information and monitoring tools during the closing session of Colorado Fruit & Vegetable Growers Association’s seventh annual conference Feb. 18, beginning at 3:05pm. Fo... more
Two new agronomists added by Vive Crop Protection to US team
Two agricultural professionals recently joined Vive Crop Protection to support Vive Crop Protection's unique Precision Chemistry products in the Southern and Northern US marketplaces. [caption id="" align="alignright" width="373"] David Reif, left... more
Clemson Extension announces Spring Vegetable Production Meeting
Tomato brown rugose fruit virus can wreak havoc on tomato and pepper crops and the Clemson Cooperative Extension Service wants to help South Carolina growers learn what they can do to protect their plants. Although this disease has not yet been de... more
2021 Produce Industry Compensation Survey launched by United Fresh
The United Fresh Produce Association has launched its 2021 Compensation Survey for the fresh produce industry. The data collected will be published in an expansive research report that will assist produce industry employers in understanding critical ... more
Black History Month: ARS scientist heads top entomology group
There was no denying it; the kid liked bugs. But who could have known then that he would preside over the world’s largest organization devoted to the science of entomology? Growing up in rural New Bern, North Carolina, young Alvin Simmons was ... more
Efforts to conserve soil, improve water quality pegged in Virginia farm survey
Farm operators in Virginia’s Chesapeake Bay watershed region now have the opportunity to highlight contributions to conserve soil and improve water quality. During the development of Virginia’s Chesapeake Bay Watershed Implementation Plan (WIP... more
Developing Oregon’s Winter Vegetable Market project fills need
Oregon’s mild winter climate is well-suited to storage crops and over-wintered field vegetables for local and regional markets. However, there are currently few locally-grown winter vegetables in produce markets from January through April. Growers,... more