Crop Management
Little Farmer Learns To Survive In Big World
In many ways, Matt Roloff is your average farmer. He's 44. He owns Roloff Farms, a u-pick peach and pumpkin farm near Portland, Ore. He has a wife, Amy, and four kids: Jeremy, Zach, Molly... more »
Extension Adapts to New Challenges
This is the first story in a series about the future of Extension. What does Michigan State University Extension (MSUE) mean to Michigan's fruit and vegetable industries? It depends upon who you ask. To Donald... more »
Michigan Running Slow in the Race to Preserve Farmland
In 1974, Michigan and Pennsylvania bolted from the starting gate together, as they began efforts to protect farmland from conversion to non-farm use. That year, each state passed legislation providing property tax breaks to farmers... more »
Life’s Simple Pleasures Get Harder to Derive
Writing about fruit and vegetables is, for me, made doubly satisfying because I try to practice some of what I preach. I have a large garden and a small collection of fruit trees, and I... more »
Penn State Taps Into School Pride With Blue and White Potato Chips
For years, William Lamont, vegetable crops professor at Penn State University (PSU), visualized a line of potato chips sporting the university's colors. Utz Quality Foods in Hanover, Pa., has wanted to partner with Penn State... more »
Cloned Food Products? We Just Call Them Potatoes
As the new year began, FDA proclaimed that products such as meat and milk from cloned animals are safe for human consumption. A person with a science-based education might wonder why anyone would think such... more »
Sweet Corn Charlie: Season Extension Is Strategy For Success
If you can have sweet corn by the Fourth of July in northern Indiana, you'll grab customers and, if the corn's good enough, you'll keep them for the entire season. That doesn't mean knee-high corn... more »
Researchers Expect Downy Mildew Pressure In 2007
Cucurbit growers – especially cucumber growers aiming for either fresh market or pickling – should plan now to implement a full fungicide spray schedule this year and assume that the downy mildew epidemic of the... more »
Hydroponic lettuce wins customers’ hearts
People's desire for tender, baby lettuce shows up in the price tag. A small head of Boston butter or Bibb commands $3 or so while bigger heads of iceberg are selling for $1 in the... more »
Cornell Cooperative Extension Adopts A Team Approach To Survive
Eric Brown is a huge fan of Cornell Cooperative Extension. CCE supplies Brown – owner of Orchard Dale Fruit Farms in Waterport, N.Y. – with the critical information he needs to run a diversified farming... more »
Current Issue
Veg Connections: Heat-tolerant broccolini can integrate with clover living mulch
Farm market survey shows labor, input costs driving farm market pricing
Bedner’s: Popular South Florida agritourism, farm market destination
Organic Grower: Good Humus Produce’s community mindset
Workforce solutions: best practices
Ag Labor Review: Bridging the political divide
Farm Market & Agritourism: Effective methods for collecting customer data
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