Crop Management

Pesticide predicament for California’s strawberry growers

The powerful fumigant methyl bromide will be retired from California’s strawberry fields at the end of this year after more than 20 years of fierce debate over its effects and alternatives. According to new research... more »

Integrated Crop, Pest Management Update set for Dec. 20

Michigan State University Extension and Eaton County MSU Extension will host the 2016 Integrated Crop and Pest Management Update on Tuesday, Dec. 20, 2016, from 9 a.m. to 4 p.m. at the MSU Pavilion for... more »

Tips for pumpkin management in final stretch

We are in the final stretch of the pumpkin season in Michigan. Vines are dying down and cutting has begun. At this point, growers are discovering just how well their growing season management practices paid... more »

Case study: Incorporating high tunnels into organic production

In a collaboration between Gathering Together Farm (GTF) and Oregon State University (OSU), three high tunnels (Haygroves) were constructed side by side in January of 2003 on site at GTF. For the last three years,... more »

Rodale Institute forms Organic Farmers Association

Rodale Institute has launched a new membership organization for organic farmers. The new Organic Farmers Association will exist to provide a voice for organic farmers on policy issues, help organic farmers network and share information,... more »

Black tarps suppress weeds in organic production

University of New Hampshire researchers have found that using black tarps and cover crops successfully suppressed weeds in an organic vegetable system, allowing scientists to forgo tilling, which can have deleterious effects on soil. [caption... more »

Hurley joins GreenStone’s commercial lending unit

Kyle Hurley has joined GreenStone Farm Credit Services as a vice president of commercial lending. In this role, he will specialize in assisting large cash crop, fruit,... more »

LED lighting solutions create recipe for optimum plant growth

Vegetable producers, whether they grow under tunnels, in the field or in greenhouses, face a number of challenges. The growing environment can be difficult to control. Insect pests, disease and weeds can damage crops and... more »

Ohio State launches new greenhouse program

The Ohio State University Agricultural Technical Institute (Ohio State ATI) recently approved a new greenhouse engineering technology specialization in their greenhouse and nursery management major. This program is unique in its engineering approach to traditional... more »

Considerations before beginining GroupGAP Certification

Many fresh produce growers who need food safety certification in order to sell to certain buyers have been trying to find a more streamlined, less expensive approach to individual Good Agricultural Practices (GAP) Certification. Recently,... more »

Current Issue

Vegetable Growers News January 2022 Issue

Soli Organic thrives at indoor, in-dirt organic growing of herbs, greens

Pure Green Farms’ indoor-outdoor approach works well in broad market

Revolution Farms continues to expand greenhouse operation, providing ‘local’ greens to Midwesterners

Earthbound Farm ownership returned locally, and Taylor Farms continues to take organic to a higher level

Multiple approaches mitigate labor challenges

Reduced insecticide, IPM programs are key

AppHarvest grows indoors for tomatoes, other produce

Farm market business considerations for 2022, beyond

National Council of Agricultural Employers column: Farm, ranch community exudes essence of America

see all current issue »

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