Crop Management
Penn State Taps Into School Pride With Blue and White Potato Chips
For years, William Lamont, vegetable crops professor at Penn State University (PSU), visualized a line of potato chips sporting the university's colors. Utz Quality Foods in Hanover, Pa., has wanted to partner with Penn State... more »
Cloned Food Products? We Just Call Them Potatoes
As the new year began, FDA proclaimed that products such as meat and milk from cloned animals are safe for human consumption. A person with a science-based education might wonder why anyone would think such... more »
Sweet Corn Charlie: Season Extension Is Strategy For Success
If you can have sweet corn by the Fourth of July in northern Indiana, you'll grab customers and, if the corn's good enough, you'll keep them for the entire season. That doesn't mean knee-high corn... more »
Researchers Expect Downy Mildew Pressure In 2007
Cucurbit growers – especially cucumber growers aiming for either fresh market or pickling – should plan now to implement a full fungicide spray schedule this year and assume that the downy mildew epidemic of the... more »
Hydroponic lettuce wins customers’ hearts
People's desire for tender, baby lettuce shows up in the price tag. A small head of Boston butter or Bibb commands $3 or so while bigger heads of iceberg are selling for $1 in the... more »
Cornell Cooperative Extension Adopts A Team Approach To Survive
Eric Brown is a huge fan of Cornell Cooperative Extension. CCE supplies Brown – owner of Orchard Dale Fruit Farms in Waterport, N.Y. – with the critical information he needs to run a diversified farming... more »
Aloha Marketing Is All About Putting Value First
Ali'i Kula Lavender Farm is one of those rare agritourism destinations that once you've been there you will never forget it. In January, I led a group tour of agritourism farms on four islands of... more »
Produce companies announce merger
Heeren Brothers and J.A. Besteman Co. announced Oct. 9 that they plan to merge, creating one of the largest family-owned produce wholesalers in Michigan. The asset purchase will create a company with approximately 175 employees,... more »
Fresh Vegetable Harvested Acreage Up 2 Percent
The prospective area for harvest of 11 selected fresh-market vegetables during the winter quarter is forecast at 183,900 acres, according to USDA's National Agricultural Statistics Service. This is 2 percent above 2005 and 3 percent... more »
Latest News
National ag groups applaud AEWR decision
Cultivating the Future: Cal Poly Strawberry field day showcases innovation, sustainability
MSU Extension’s Ben Phillips honored
MBG Marketing CEO Brad Moorer dies
Current Issue
Soaring AEWR costs: Adverse Effect Wage Rates harming growers
2025 Labor Survey: Labor rules, AEWR threaten growers
Michigan farm labor study MSU study shows farm labor changes, challenges
Full Belly Farm balances the practical with the ecological
GLEXPO preview: Rooted in community
Growing Scotch Bonnet peppers in the Midwest
Farm Market & Agritourism: Sensory merchandising helps retail sales
Ag Labor Review: Trump administration teases ag worker solution
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