Equipment
Michigan Farmers Union members meet with lawmakers
Michigan Farmers Union (MFU) members and more than 270 fellow farmers, ranchers and fishermen from across the country met in Washington, D.C., Sept. 16-18 for the National Farmers Union annual Fall Legislative Fly-In.“Meeting with our... more »
USDA NASS begins gathering food safety data about vegetable operations nationwide
The U.S. Department of Agriculture's National Agricultural Statistics Service (NASS) is now surveying produce packers and other post-harvest businesses to help fruit and vegetables operations as they prepare to implement new federal food safety requirements.The... more »
Crop mix keeps customers coming back for more
When the Erbs talk about the diversity of their crops, they're not exaggerating. They grow 74 varieties of heirloom tomatoes, 54 varieties of peaches and nectarines and more than 100 varieties of pumpkins, for example,... more »
Robotics drive crop, harvest mechanization
In recent years, there has been an increase in the agriculture industry's level of interest in the development and deployment of driverless tractors, aerial surveying of farmlands, data collection, field management and other technology-based systems.The... more »
Payment card change shifts fraud liability onto merchants
There's a change coming Oct. 1 that will affect merchants who accept credit card payments – including farm markets and agritourism operations.The deadline marks a shift by the U.S. payment-card industry to EMV (Europay, MasterCard... more »
Hot sauce puts jalapeno grower on the hot list
Craig Underwood can't explain exactly why Huy Fong Foods' Sriracha Hot Sauce has exploded in popularity in the last few years, but he can always speculate. For one thing, consumers have developed a taste for... more »
State supports food processing tech with $600,000 in funding
New York State Sen. Michael Nozzolio, R-54th Dist., announced $600,000 in state funds to bring a new food processing technology to Cornell's New York State Agricultural Experiment Station (NYSAES) in Geneva, New York. The Hiperbaric... more »
Arizona Leafy Greens’ Food Safety Training Program now available online
Just in time for the Southwest's planting and harvest crew trainings, the Arizona Food Safety Committee (Arizona LGMA) has made all of its training materials available for purchase on the organization's website.“We began a process... more »
Pumpkin and winter squash harvest and storage
Continuing dry conditions throughout the state are hastening the decline of pumpkin vines in many fields. This raises the question of when pumpkins should be cut from the vine, and how best to store them... more »
YouTube channel ready for Farm Safety Week
The 10 U.S. Agricultural Centers funded by the National Institute for Occupational Safety and Health (NIOSH) are positioned to promote safety solutions during National Farm Safety and Health Week (Sept. 20-26), and year round.The centers... more »
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