Tomatoes
Pumpkin-Eating Dinosaur Draws Crowds
To attract fall customers, farm markets have come up with many creative uses for their pumpkins – such as stacking them, carving them or launching them in a catapult – but there's probably only one... more »
FDA Releases Final Rule on Nutrition Labeling
If an apple a day keeps the doctor away, perhaps we should eat a bigger apple. That seems to be a conclusion American consumers have reached. One of the most noticeable changes in the Food... more »
Well-Rounded Market Draws Tourists
History has been vital to the success of the Round Barn Farm Market. First, there's location. The market is about 8 miles west of Gettysburg, Pa., site of the famous Civil War battle. Second, there's... more »
Flavor, Color And Health Are Driving The Vegetable Seed Industry
Each vegetable seed company has its own priorities when it comes to the characteristics of its products. However, some of those priorities overlap and become general trends within the industry. According to a handful of... more »
New York Grower Harvests 1,300 Acres of Sweet Corn Annually
If you'd like to eat fresh sweet corn on the cob every week of the year, you'll want to know the Gill family from Hurley, N.Y. They can fix you up. Not only do the... more »
Life’s Simple Pleasures Get Harder to Derive
Writing about fruit and vegetables is, for me, made doubly satisfying because I try to practice some of what I preach. I have a large garden and a small collection of fruit trees, and I... more »
Funding Cutbacks Force North Carolina Extension To Be Creative
This is the third story in a series about the future of Extension. Mary Helen Ferguson just got a job as a county agent with North Carolina Cooperative Extension. It's the first step in her... more »
Sweet Corn Charlie: Season Extension Is Strategy For Success
If you can have sweet corn by the Fourth of July in northern Indiana, you'll grab customers and, if the corn's good enough, you'll keep them for the entire season. That doesn't mean knee-high corn... more »
Hydroponic lettuce wins customers’ hearts
People's desire for tender, baby lettuce shows up in the price tag. A small head of Boston butter or Bibb commands $3 or so while bigger heads of iceberg are selling for $1 in the... more »
USDA Proposes Ending Fruit And Vegetable Ban On Program Acres
When Agriculture Secretary Mike Johanns announced Jan. 31 that USDA was recommending "planting flexibility of fruits, vegetables and wild rice on base acres" be allowed in the next Farm Bill, Steve Smith was very, very... more »
Current Issue
Veg Connections: Heat-tolerant broccolini can integrate with clover living mulch
Farm market survey shows labor, input costs driving farm market pricing
Bedner’s: Popular South Florida agritourism, farm market destination
Organic Grower: Good Humus Produce’s community mindset
Workforce solutions: best practices
Ag Labor Review: Bridging the political divide
Farm Market & Agritourism: Effective methods for collecting customer data
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